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Easy Chicken & Pasta

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Submitted by kellegirl

.

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

35 min

Ingredients

½ 2.5
TEASPOON ML OLIVE OIL
1 453.6
POUND G GROUND CHICKEN
skinless, cooked
½ 118
CUP ML ONIONS
chopped
½ 118
CUP ML SWEET BELL PEPPERS
red and green, chopped *
10 ¾ 310.7
OUNCES ML/G CREAM OF MUSHROOM SOUP
low-fat
½ 118
CUP ML WATER
1 237
CUP ML PASTA, TWIST
cooked *
1 ½ 355
CUPS ML MIXED VEGETABLES
thawed

Directions

In a skillet, heat oil over low heat.

Add chicken, onions, and bell peppers.

Cook until chicken is no longer pink and vegetables are tender.

Stir in cream of mushroom soup, water, pasta, and mixed vegetables.

Cover and cook over low heat for 5 minutes.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

How many servings does this make?

 

 

Nutrition Facts

Serving Size 281g (9.9 oz)
Amount per Serving
Calories 240 34% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 79mg 26%
Sodium 639mg 27%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 7%
Sugars g
Protein 54g
Vitamin A 31% Vitamin C 9%
Calcium 4% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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