Easy Chicken & Dressing
Yield
4 servingsPrep
30 minCook
30 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
chicken
|
*
|
| ½ | can |
water
|
*
|
| 1 | can |
soup, cream of chicken
|
|
| ½ | cup |
butter
|
|
| 1 | can |
soup, cream of celery
|
|
| 1 | each |
cornbread
stuffing |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
chicken
|
*
|
| 0.5 | can |
water
|
*
|
| 1 | can |
soup, cream of chicken
|
|
| 118 | ml |
butter
|
|
| 1 | can |
soup, cream of celery
|
|
| 1 | each |
cornbread
stuffing |
* |
Directions
Debone chicken, cut into bite-size pieces.
Mix with soups and water. Put in a 9x13 inch baking dish . Sprinkle bread stuffing over this mixture.
Pour broth or butter over it.
Bake for 30 minutes at 350℉ (180℃) or until stuffing is brown.
