Chilled Fruit Soup with Spiked Nuts
Yield
1 batchPrep
10 minCook
20 minReady
45 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
½ | cup |
sugar
|
|
3 | ounces |
champagne
|
|
½ | gallon |
fruit juice
|
* |
½ | cup |
honeydew melon
flesh, diced |
* |
½ | cup |
cantaloupe
flesh, diced |
* |
¼ | cup |
watermelon rind
pared |
* |
¼ | cup |
grapes, seedless
cut up |
|
4 | ounces |
vodka
|
|
2 | ounces |
tequila
|
|
4 | ounces |
orange juice
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
118 | ml |
sugar
|
|
86.7 | ml/g |
champagne
|
|
1.9 | l |
fruit juice
|
* |
118 | ml |
honeydew melon
flesh, diced |
* |
118 | ml |
cantaloupe
flesh, diced |
* |
59 | ml |
watermelon rind
pared |
* |
59 | ml |
grapes, seedless
cut up |
|
115.6 | ml/g |
vodka
|
|
57.8 | ml/g |
tequila
|
|
115.6 | ml/g |
orange juice
|
Directions
Combine sugar and champagne in saucepan; stir to dissolve.
Add fruit juice; heat to boiling.
Reduce heat; simmer for 15 minutes. Strain through cheesecloth; refrigerate until chilled.
Place honeydew, cantaloupe, watermelon, grapes and plums in bowl.
Combine vodka, tequila, orange juice, cinnamon and nutmeg; pour over fruits.
Marinate 15 minutes.
Place marinated fruit in chilled soup cup; place honeydew ring over fruit.
Ladle chilled fruit broth into cup.
Suggested accompaniments include quick breads such as coconut-banana bread.