YIELD
1 batchPREP
10 minCOOK
20 minREADY
45 minIngredients
Directions
Combine sugar and champagne in saucepan; stir to dissolve.
Add fruit juice; heat to boiling.
Reduce heat; simmer for 15 minutes. Strain through cheesecloth; refrigerate until chilled.
Place honeydew, cantaloupe, watermelon, grapes and plums in bowl.
Combine vodka, tequila, orange juice, cinnamon and nutmeg; pour over fruits.
Marinate 15 minutes.
Place marinated fruit in chilled soup cup; place honeydew ring over fruit.
Ladle chilled fruit broth into cup.
Suggested accompaniments include quick breads such as coconut-banana bread.
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