Chilled Fruit Soup with Spiked Nuts
Yield
1 batchPrep
10 minCook
20 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup | sugar |
|
| 3 | ounces | champagne |
|
| ½ | gallon | fruit juice | * |
| ½ | cup |
honeydew melon
flesh, diced |
*
|
| ½ | cup |
cantaloupe
flesh, diced |
*
|
| ¼ | cup |
watermelon rind
pared |
* |
| ¼ | cup |
grapes, seedless
cut up |
|
| 4 | ounces | vodka | |
| 2 | ounces | tequila | |
| 4 | ounces | orange juice |
|
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Directions
Combine sugar and champagne in saucepan; stir to dissolve.
Add fruit juice; heat to boiling.
Reduce heat; simmer for 15 minutes. Strain through cheesecloth; refrigerate until chilled.
Place honeydew, cantaloupe, watermelon, grapes and plums in bowl.
Combine vodka, tequila, orange juice, cinnamon and nutmeg; pour over fruits.
Marinate 15 minutes.
Place marinated fruit in chilled soup cup; place honeydew ring over fruit.
Ladle chilled fruit broth into cup.
Suggested accompaniments include quick breads such as coconut-banana bread.
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