Easy Chicken Adobo in Coconut Milk
Chicken Adobo in Coconut Milk recipe
Yield
4 servingsPrep
20 minCook
90 minReady
110 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
garlic
minced |
|
| 1 | large |
onions
chopped |
|
| 2 | tablespoons |
olive oil
|
|
| 1 | whole |
chicken
cut up |
*
|
| 3 | cups |
coconut milk
divided |
|
| 1 | teaspoon |
black pepper
ground |
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
ginger
fresh, grated |
|
| 3 | teaspoons |
vinegar
|
|
| 1 | small |
chili powder
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
garlic
minced |
|
| 1 | large |
onions
chopped |
|
| 3E+1 | ml |
olive oil
|
|
| 1 | whole |
chicken
cut up |
*
|
| 7.1E+2 | ml |
coconut milk
divided |
|
| 5 | ml |
black pepper
ground |
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
ginger
fresh, grated |
|
| 15 | ml |
vinegar
|
|
| 1 | small |
chili powder
to taste |
*
|
Directions
In a soup pot, sauté garlic and onion in 2 tablespoons olive oil.
Add chicken pieces, 2 cups coconut milk, black pepper, salt, ginger and vinegar.
Bring to a boil and simmer uncovered until chicken is very tender, about 1 hour and 10 minutes.
Add chili (optional to taste) to make dish hot and spicy.
Add remaining cocnut milk, stir and simmer 2 to 3 minutes until sauce is thick and oily.
Serve over hot rice.
Note: Coconut milk is found in Hispanic or Asian food sections in canned or powdered forms.
If using powdered form, follow package instructions to make coconut milk.
