Easy Cheesy Ham and Potatoes Gratin
An easy cheesy ham and potato gratin.
peeled, sliced, cooked
Combine potatoes and ham in a greased casserole or gratin dish; set aside.
In a saucepan, melt butter or medium heat; add onions and cook until beginning to soften then stir in flour whisking until smooth. Continue cooking for 1 minute, whisking as needed.
Gradually add milk, whisking constantly until mixture thickens and bubbles.
Add cheese, nutmeg, salt and pepper; stir until the cheese melts.
Pour over potato mixture and stir gently to mix.
Bake at 350℉ (180℃) F for 35 to 40 minutes or until bubbly.
Garnish with parsley.