Easy Cheesy Ham & Potatoes Gratin
An easy cheesy ham and potato gratin.
Yield
2 servingsPrep
20 minCook
40 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
potatoes
peeled, sliced, cooked |
|
| 1 | cup |
ham
cooked, diced |
*
|
| 1 | tablespoon |
onions
minced |
|
| ⅓ | cup |
butter
or margarine |
|
| 3 | tablespoons | all-purpose flour |
|
| 1 ½ | cups | milk |
|
| 1 | cup |
cheddar cheese
shredded |
|
| 1 | dash | nutmeg |
*
|
| ½ | teaspoon | salt |
|
| ⅛ | teaspoon | white pepper |
*
|
| 1 | x |
parsley leaves
fresh, chopped |
*
|
Trans-fat Free
Directions
Combine potatoes and ham in a greased casserole or gratin dish; set aside.
In a saucepan, melt butter or medium heat; add onions and cook until beginning to soften then stir in flour whisking until smooth. Continue cooking for 1 minute, whisking as needed.
Gradually add milk, whisking constantly until mixture thickens and bubbles.
Add cheese, nutmeg, salt and pepper; stir until the cheese melts.
Pour over potato mixture and stir gently to mix.
Bake at 350℉ (180℃) F for 35 to 40 minutes or until bubbly.
Garnish with parsley.
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