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California Style Huevos Rancheros

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Recipe

 

Yield

4 servings

Prep

10 min

Cook

30 min

Ready

40 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 tablespoon olive oil
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½ medium onions
chopped
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¾ cup tomato juice
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1 small garlic cloves
minced
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3 whole green chili peppers
parched, peeled and chopped
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¾ teaspoon cumin
ground
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¼ teaspoon oregano
mexican, ground
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½ teaspoon salt
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4 each corn tortillas (6-inch)
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4 large eggs
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2 each avocados
peeled and thinly sliced lengthwise
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½ cup monterey jack cheese
grated
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4 each lettuce leaves
coarsely chopped
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Ingredients

Amount Measure Ingredient Features
15 ml olive oil
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0.5 medium onions
chopped
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177 ml tomato juice
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1 small garlic cloves
minced
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3 whole green chili peppers
parched, peeled and chopped
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3.8 ml cumin
ground
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1.3 ml oregano
mexican, ground
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2.5 ml salt
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4 each corn tortillas (6-inch)
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4 large eggs
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2 each avocados
peeled and thinly sliced lengthwise
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118 ml monterey jack cheese
grated
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4 each lettuce leaves
coarsely chopped
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Directions

In a medium-size saucepan, heat the oil, add the chopped onion and fry over medium heat until onion is translucent.

Add tomato juice, garlic, chiles, herbs, and salt.

Reduce heat to simmer for about 10 minutes.

Sauce can be made a day or hours ahead of time and left at this point.

Preheat oven to 350℉ (180℃).

Warm the tortillas by wrapping in foil and placing on the 4 serving plates in the warm oven.

At the same time, warm the extra tortillas you are serving as bread.

Poach the eggs, using an egg poacher or a frying pan of hot water with 2 tablespoons vinegar and 1 teaspoon salt added.

First break an egg into a cup, then stir the water in the frying pan vigorously in a circular motion.

As you stir, slide the egg from the cup into the water.

Cover the pan when all eggs have been added.

To assemble the dish, place a tortilla on a plate.

Top with a circle of avocado slices, then arrange a drained poached egg (or 2 eggs) on top, spoon sauce over, and sprinkle with cheese.

Place in the oven until cheese melts.

Add the lettuce garnish after the cheese has melted.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 228g (8.0 oz)
Amount per Serving
Calories 34771% from fat
 % Daily Value *
Total Fat 27g 42%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 224mg 75%
Sodium 867mg 36%
Total Carbohydrate 6g 6%
Dietary Fiber 9g 36%
Sugars g
Protein 26g
Vitamin A 17% Vitamin C 92%
Calcium 19% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
 

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