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Earthquake Cake

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Recipe

This moist and rich cake will have your mouth watering from the minute its in the oven, to the second it comes out!

 

Yield

16 servings

Prep

15 min

Cook

45 min

Ready

60 min

Ingredients

Amount Measure Ingredient Features
1 cup coconut
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1 cup pecans
chopped
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8 ounces cream cheese
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1 pound powdered sugar
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1 cake mix, german chocolate
*
½ cup butter
or margarine
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Ingredients

Amount Measure Ingredient Features
237 ml coconut
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237 ml pecans
chopped
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231.2 ml/g cream cheese
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453.6 g powdered sugar
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1 pk cake mix, german chocolate
*
118 ml butter
or margarine
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Directions

Cover the bottom of a 9x13x3 inch baking dish with coconut.

Cover the coconut with nuts.

Prepare cake mix per package directions.

Pour over nuts.

Mix butter, cream cheese and powdered sugar together until smooth.

Spread over cake batter.

Bake 1 hour at 350℉ (180℃).



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 57g (2.0 oz)
Amount per Serving
Calories 27056% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 85mg 4%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 4%
Sugars g
Protein 4g
Vitamin A 8% Vitamin C 0%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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