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Irish Cream Chocolate Cheesecake

 

Wow country fair judges with this delectable cake that will satisfy anyone's tastebuds and attract chocolate lovers from far away.
85

Yield

12

servings

Prep

40

min

Cook

20

min

Ready

60

min

Trans-fat Free
 

Ingredients

1 ⅔ cup chocolate wafers
crushed
*
cup butter
melted
2 packages gelatin, unflavored
*
¼ teaspoon salt
1 tablespoon coffee
instant
2 cups milk
4 large eggs
separated
cup liqueur
irish cream style
*
1 pound cream cheese
½ cup sugar
4 ounces semi-sweet chocolate
semi-sweet, null, null

Directions

CRUST: In bowl, combine wafers and butter.

Press into 13x9 inch glass baking dish. Refrigerate.

FILLING: In saucepan, cook gelatin, salt, coffee and milk, stirring constantly, over medium heat until hot and coffee is dissolved.

Reduce heat.

Stir a little coffee mixture into egg yolks, then pour egg mixture back into saucepan.

Cook, stirring frequently, until mixture thickens slightly, 4 to 5 minutes.

Remove from heat and add liqueur.

Using an electric mixer or food processor, blend cream cheese and ¼ cup of the sugar until smooth.

Slowly blend coffee mixture into cream cheese.

Chill, stirring occasionally, until consistency of raw egg whites, about 1 to 1½ hours.

Meanwhile, melt chocolate in double boiler over hot water. Let cool.

Beat egg whites until soft peaks form.

Gradually add remaining sugar and beat until stiff peaks form.

Gently fold egg whites into coffee mixture.

Transfer 1½ cups of coffee mixture to small bowl and fold in chocolate.

Using large spoon, alternately spoon two mixtures over chocolate crust.

Use knife to swirl chocolate through coffee mixture.

Refrigerate until firm, at least 6 hours.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 124g (4.4 oz)
Amount per Serving
Calories 28772% of calories from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 14g 69%
Trans Fat 0g
Cholesterol 129mg 43%
Sodium 238mg 10%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 2%
Sugars g
Protein 13g
Vitamin A 16% Vitamin C 0%
Calcium 9% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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