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Party Creamy Fruit Salad

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Submitted by nmayton

Party Creamy Fruit Salad recipe

YIELD

12 servings

PREP

15 min

COOK

0 min

READY

2 hrs

Ingredients

1 237
CUP ML STRAWBERRIES
quartered *
1 237
CUP ML CANTALOUPE
chunked *
6 6
WHOLE EACH STRAWBERRIES
whole *
1 1
EACH APPLES
cored and chopped *
20 2E+1
EACH GRAPES, SEEDLESS
seedless green *
½ 118
CUP ML PINEAPPLE
chunked *
½ 118
CUP ML MANDARIN ORANGES
sections *
1 ½ 355
CUPS ML WHIPPED TOPPING, PREPARED
thawed
2 3E+1
TABLESPOONS ML COCONUT
shredded and toasted *

Directions

In 2 quart bowl combine fruits except whole berries; cover with plastic wrap and refrigerate until well chilled, at least 2 hours.

To serve: into each of 6 parfait or sundae glasses spoon 2 tablespoon whipped topping and top each portion with ¼ cup fruit mixture.

Top each portion of fruit with 1 tablespoon whipped topping, then an equal amount of remaining fruit mixture.

Spoon 1 tablespoon whipped topping onto each portion of fruit, sprinkle with 1 teaspoon coconut, and granish with 1 berry.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 9g (0.3 oz)
Amount per Serving
Calories 58 66% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 9mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 7%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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