No-Bake Lemon Cheesecake

Directions

Mix together crumbs, sugar, and cinnamon add margarine and blend.

Set aside 2 tablespoons of mixture.

Line bottom of 9-inch pan wih crumbs.

Refrigerate.

Beat cheese until fluffy, blend in milk, blend in lemon juice and vanilla.

Pour into chilled crust. Sprinkle with set aside crumbs.

Regrigerate at least 3 hours before serving. Maybe doubled and put in 9×13-inch pan.

You can make the sweetened condensed milk.

I make the milk in the blender and add the cream cheese, lemon juice and vanilla to the milk in the blender.