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Dried Fruit Pie

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Submitted by ANGIEM

YIELD

1 pie

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

2 473
CUPS ML PRUNES *
2 473
CUPS ML APRICOTS, DRIED *
1 237
½ 118
CUP ML APPLES
dried *
¾ 177
CUP ML SUGAR
½ 118
CUP ML WALNUTS
½ 118
CUP ML BUTTER
melted
1 1
X X PASTRY
for double crust pie *
¼ 59
CUP ML SUGAR
1 5
TEASPOON ML CINNAMON

Directions

Put fruit in large pan and cover with water.

Bring to a boil and simmer 10 minutes.

Drain fruit and coarsely chop. Combine with sugar, nuts and butter.

Roll out half of pastry and line pie pan.

Fill pie shell with fruit mixture, mounding in center.

Top with lattice crust. Sprinkle with mixture of ¼ cup sugar and cinnamon.

Bake in bottom third of 425 degrees F. preheated oven for 30 minutes.

Reduce heat to 375℉ (190℃). and bake 20 to 30 minutes

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 131g (4.6 oz)
Amount per Serving
Calories 603 48% from fat
 % Daily Value *
Total Fat 32g 50%
Saturated Fat 15g 76%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 168mg 7%
Total Carbohydrate 27g 27%
Dietary Fiber 3g 11%
Sugars g
Protein 11g
Vitamin A 14% Vitamin C 3%
Calcium 4% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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