Dried Fruit Pie
Yield
1 piePrep
10 minCook
1 hrsReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
prunes
|
*
|
| 2 | cups |
apricots, dried
|
*
|
| 1 | cup |
golden raisins
|
|
| ½ | cup |
apples
dried |
*
|
| ¾ | cup |
sugar
|
|
| ½ | cup |
walnuts
|
|
| ½ | cup |
butter
melted |
|
| 1 | x |
pastry
for double crust pie |
* |
| ¼ | cup |
sugar
|
|
| 1 | teaspoon |
cinnamon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
prunes
|
*
|
| 473 | ml |
apricots, dried
|
*
|
| 237 | ml |
golden raisins
|
|
| 118 | ml |
apples
dried |
*
|
| 177 | ml |
sugar
|
|
| 118 | ml |
walnuts
|
|
| 118 | ml |
butter
melted |
|
| 1 | x |
pastry
for double crust pie |
* |
| 59 | ml |
sugar
|
|
| 5 | ml |
cinnamon
|
|
Directions
Put fruit in large pan and cover with water.
Bring to a boil and simmer 10 minutes.
Drain fruit and coarsely chop. Combine with sugar, nuts and butter.
Roll out half of pastry and line pie pan.
Fill pie shell with fruit mixture, mounding in center.
Top with lattice crust. Sprinkle with mixture of ¼ cup sugar and cinnamon.
Bake in bottom third of 425 degrees F. preheated oven for 30 minutes.
Reduce heat to 375℉ (190℃). and bake 20 to 30 minutes
