Search
by Ingredient

Toffee

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by betyboop

YIELD

12 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 ½ 355
CUPS ML MARGARINE
½ 118
CUP ML BUTTER
1 ½ 355
CUPS ML SUGAR
granulated
1 237
CUP ML WATER
1 ½ 7.5
TEASPOONS ML SALT
1 c Eng walnuts;or
WALNUTS
chopped *
1 5
TEASPOON ML BAKING SODA
½ 226.8
POUND G DIPPING CHOCOLATE *
¾ 177
CUP ML PECANS
for top

Directions

Melt butters slowly; add sugar, water and salt.

Cook at low heat, stirring constantly until it reaches 212 degrees.

STOP STIRRING until candy reaches 236 degrees.

Add the walnuts and stir constantly until candy reaches 290 Remove from heat and add soda, stirring well. Pour onto buttered cookie sheet. Immediately cut into squares. Will run back together, but can be cracked where cut. Add dipping chocolate wafers on top. They will melt and you can spread them out.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 90g (3.2 oz)
Amount per Serving
Calories 414 77% from fat
 % Daily Value *
Total Fat 35g 54%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 702mg 29%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 3%
Sugars g
Protein 2g
Vitamin A 25% Vitamin C 0%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

    Email this recipe