Double Kiss Cupcakes
Remove wrappers from candies; set aside.
Heat oven to 350℉ (180℃).
Line muffin cups with 2½ inch papers.
In large mixer bowl, combine butter, sugar, eggs and vanilla.
Beat on high speed of electric mixer for 3 mintues.
Stir together flour, cocoa, baking soda, salt and baking powder; add alternately with water to the butter mixture.
Beat just until combined. Fill prepared muffin cups about ½ full with batter.
Place chocolate kiss in center of each.
Bake 20 minutes. Remove to wire rack. Cool. Frost as desired.
Place another kiss on top of each cupcake.