Double Kiss Cupcakes

Directions

Remove wrappers from candies; set aside.

Heat oven to 350℉ (180℃).

Line muffin cups with 2½ inch papers.

In large mixer bowl, combine butter, sugar, eggs and vanilla.

Beat on high speed of electric mixer for 3 mintues.

Stir together flour, cocoa, baking soda, salt and baking powder; add alternately with water to the butter mixture.

Beat just until combined. Fill prepared muffin cups about ½ full with batter.

Place chocolate kiss in center of each.

Bake 20 minutes. Remove to wire rack. Cool. Frost as desired.

Place another kiss on top of each cupcake.