Double Deluxe All American Brownie
Yield
16 servingsPrep
20 minCook
40 minReady
Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
sugar
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| ¾ | cup |
cocoa powder
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
baking soda
|
|
| 1 | cup |
butter
or margarine |
|
| 4 | large |
eggs
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 1 ½ | cups |
chocolate chips (semi-sweet)
|
*
|
| 1 | cup |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
sugar
|
|
| 355 | ml |
all-purpose flour
|
|
| 177 | ml |
cocoa powder
|
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
baking soda
|
|
| 237 | ml |
butter
or margarine |
|
| 4 | large |
eggs
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 355 | ml |
chocolate chips (semi-sweet)
|
*
|
| 237 | ml |
nuts
chopped |
|
Directions
Preheat oven to 350℉ (180℃).
Grease lightly 13x9" pan.
Stir sugar, flour, cocoa, soda, and salt; set aside.
Mix melted butter, eggs and vanilla until smooth.
Add flour mixture and stir until moistened.
Fold in chocolate chips and nuts.
Spread batter in prepared pan.
Bake for 35 to 40 minutes.
Do not overbake.
