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Double Crusted Spinach Quiche

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YIELD

1 quiche

PREP

20 min

COOK

30 min

READY

1 hrs

Ingredients

Crust
5 1.2
1 5
TEASPOON ML SALT
1 5
TEASPOON ML BAKING POWDER
1 237
1 ⅓ 315
CUPS ML WATER
Quiche
6 6
LARGE LARGE EGGS
5 5
BOXES BOXES SPINACH
frozen *
1 453.6
POUND G FETA CHEESE
3 3
1 453.6
POUND G CHEESE
1 5
TEASPOON ML SALT
1 5
TEASPOON ML GARLIC POWDER
1 5
TEASPOON ML OLIVE OIL

Directions

Divide Crust batter into 2 sections.

Line a 9×11 pan. Mix together filling and pour in.

Cover with top crust. Bake at 350℉ (180℃) until crust is light brown .

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 542g (19.1 oz)
Amount per Serving
Calories 1444 45% from fat
 % Daily Value *
Total Fat 72g 111%
Saturated Fat 44g 218%
Trans Fat 0g
Cholesterol 537mg 179%
Sodium 3262mg 136%
Total Carbohydrate 42g 42%
Dietary Fiber 4g 17%
Sugars g
Protein 140g
Vitamin A 40% Vitamin C 0%
Calcium 147% Iron 57%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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