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Double Chocolate Treasures

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YIELD

8 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

2 473
¾ 177
CUP ML COCOA POWDER
1 5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
1 237
CUP ML BUTTER
softened
158
CUP ML SUGAR
white
158
CUP ML BROWN SUGAR
light, packed *
1 5
TEASPOON ML VANILLA EXTRACT
2 2
LARGE LARGE EGGS
10 289
OUNCES ML/G SEMI-SWEET CHOCOLATE
large pieces, null, null
¾ 177
CUP ML PECANS
or other nuts, chopped

Directions

Preheat oven to 350℉ (180℃).

In a small bowl, combine flour, cocoa, soda, and salt and set aside.

In a large mixing bowl, cream butter with sugars, vanilla, and then add eggs.

Mix flour mixture with butter mixture.

Add chocolate and nuts.

Bake on an ungreased cookie sheet for 9 to 12 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 134g (4.7 oz)
Amount per Serving
Calories 615 60% from fat
 % Daily Value *
Total Fat 41g 63%
Saturated Fat 21g 105%
Trans Fat 0g
Cholesterol 114mg 38%
Sodium 402mg 17%
Total Carbohydrate 21g 21%
Dietary Fiber 6g 24%
Sugars g
Protein 17g
Vitamin A 16% Vitamin C 0%
Calcium 4% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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