Double Chocolate Treasures
Yield
8 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| ¾ | cup |
cocoa powder
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
butter
softened |
|
| ⅔ | cup |
sugar
white |
|
| ⅔ | cup |
brown sugar
light, packed |
*
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 10 | ounces |
semi-sweet chocolate
large pieces, null, null |
|
| ¾ | cup |
pecans
or other nuts, chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 177 | ml |
cocoa powder
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
butter
softened |
|
| 158 | ml |
sugar
white |
|
| 158 | ml |
brown sugar
light, packed |
*
|
| 5 | ml |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 289 | ml/g |
semi-sweet chocolate
large pieces, null, null |
|
| 177 | ml |
pecans
or other nuts, chopped |
|
Directions
Preheat oven to 350℉ (180℃).
In a small bowl, combine flour, cocoa, soda, and salt and set aside.
In a large mixing bowl, cream butter with sugars, vanilla, and then add eggs.
Mix flour mixture with butter mixture.
Add chocolate and nuts.
Bake on an ungreased cookie sheet for 9 to 12 minutes.
