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Double Chocolate Treasures

 

9

Yield

8

servings

Prep

15

min

Cook

15

min

Ready

30

min

Trans-fat Free, High Fiber
 

Ingredients

2 cups all-purpose flour
¾ cup cocoa powder
1 teaspoon baking soda
½ teaspoon salt
1 cup butter
softened
cup sugar
white
cup brown sugar
light, packed
*
1 teaspoon vanilla extract
2 large eggs
10 ounces semi-sweet chocolate
large pieces, null, null
¾ cup pecans
or other nuts, chopped

Directions

Preheat oven to 350℉ (180℃).

In a small bowl, combine flour, cocoa, soda, and salt and set aside.

In a large mixing bowl, cream butter with sugars, vanilla, and then add eggs.

Mix flour mixture with butter mixture.

Add chocolate and nuts.

Bake on an ungreased cookie sheet for 9 to 12 minutes.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 134g (4.7 oz)
Amount per Serving
Calories 61560% of calories from fat
 % Daily Value *
Total Fat 41g 63%
Saturated Fat 21g 105%
Trans Fat 0g
Cholesterol 114mg 38%
Sodium 402mg 17%
Total Carbohydrate 21g 21%
Dietary Fiber 6g 24%
Sugars g
Protein 17g
Vitamin A 16% Vitamin C 0%
Calcium 4% Iron 22%
* based on a 2,000 calorie diet How is this calculated?

 

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