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Double Cheese Cheesecake with Graham Cracker

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Submitted by grigg001

YIELD

10 servings

PREP

20 min

COOK

?

READY

4 hrs

Ingredients

Graham cracker crust
1 ¼ 296
3 45
TABLESPOONS ML SUGAR
6 9E+1
TABLESPOONS ML BUTTER
or margarine,
Filling
1 1
PACKAGE PACKAGE GELATIN, UNFLAVORED
lemon, (3 oz)
1 ¼ 296
CUPS ML WATER
boiling
½ 118
CUP ML EVAPORATED MILK
chilled
1 ½ 355
16 462.4
OUNCES ML/G CREAM CHEESE
softened
½ 118
CUP ML COTTAGE CHEESE *
½ 118
CUP ML LEMON JUICE
¼ 1.3
TEASPOON ML VANILLA EXTRACT
¼ 1.3
TEASPOON ML SALT
½ 118
CUP ML SUGAR

Directions

Using fingers, work crumbs and 3 tablespoons sugar into melted butter.

Divide mixture, using ⅔ to cover bottom and sides of 9-inch springform pan and reserving ⅓ as topping to sprinkle over filling.

Dissolve gelatin in boiling water.

Set aside until syrupy.

Combine milk and cream and beat until mixture is quite thick.

Mix cheeses, lemon juice, vanilla, salt and ½ cup sugar in separate bowl.

Add cheese mixture to cream mixture.

Blend in partially set gelatin.

Pour into crust and chill 4 hours.


* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 155g (5.5 oz)
Amount per Serving
Calories 434 77% from fat
 % Daily Value *
Total Fat 37g 57%
Saturated Fat 23g 115%
Trans Fat 0g
Cholesterol 120mg 40%
Sodium 295mg 12%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 1%
Sugars g
Protein 15g
Vitamin A 28% Vitamin C 10%
Calcium 9% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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