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Dolly's Apple Cake

 

Delicious apple cake!
40

Yield

10

servings

Prep

15

min

Cook

1

hrs

Ready

2

hrs

Trans-fat Free
 

Ingredients

3 each eggs
2 cups sugar, superfine
1 ½ cups vegetable oil
2 teaspoons vanilla extract
3 cups unbleached all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
3 cups apples
peeled and sliced
1 cup pecans
not necessary

Directions

TOPPING ½ cup butter or margarine ¼ cup milk 1 cup packed brown sugar Pinch of salt

In a mixing bowl, beat eggs until foamy, gradually add sugar.

Blend in oil and vanilla. Combine flour, salt and baking soda; add to egg mixture. Stir in apples and pecans. Pour into a greased 10 inch tube pan. Bake at 350℉ (180℃) for 1 hour and 15 minutes or until cake tests done. Cool in pan for 10 minutes. Remove cake to serving platter. For Topping: Combine all ingredients in a saucepan; boil 3 minutes, stirring constantly. Slowly pour over warm cake. (Some topping will run down onto the serving plate.)

 

* not incl. in nutrient facts

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Comments

My mom made this Apple Dolly Cake bake in the late 60’s it is awesome, you can also add Rum to this case icing

2 months ago

Nutrition Facts

Serving Size 169g (6.0 oz)
Amount per Serving
Calories 69255% of calories from fat
 % Daily Value *
Total Fat 42g 65%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 56mg 19%
Sodium 310mg 13%
Total Carbohydrate 25g 25%
Dietary Fiber 2g 10%
Sugars g
Protein 13g
Vitamin A 2% Vitamin C 2%
Calcium 2% Iron 13%
* based on a 2,000 calorie diet How is this calculated?

 

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