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Dishpan Cookies

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Submitted by crsunshine

YIELD

24 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

2 473
CUPS ML BROWN SUGAR *
2 473
CUPS ML SUGAR
white
2 473
CUPS ML VEGETABLE SHORTENING
liquid *
4 4
LARGE LARGE EGGS
2 1E+1
TEASPOONS ML VANILLA EXTRACT
4 946
1 ½ 355
CUPS ML ROLLED OATS
2 1E+1
TEASPOONS ML BAKING SODA
3 7.1E+2
CUPS ML CORN FLAKES
1 ½ 355
CUPS ML NUTS
1 5
TEASPOON ML SALT

Directions

Cream sugars, oil, eggs, and vanilla.

Mix in gradually the last 7 ingredients.

Drop by teaspoon on ungreased cookie sheet.

Bake in a 350℉ (180℃) F oven for 8 to 10 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 68g (2.4 oz)
Amount per Serving
Calories 269 25% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 191mg 8%
Total Carbohydrate 15g 15%
Dietary Fiber 3g 12%
Sugars g
Protein 13g
Vitamin A 3% Vitamin C 0%
Calcium 2% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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