Dishpan Cookies
Yield
24 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
brown sugar
|
*
|
| 2 | cups |
sugar
white |
|
| 2 | cups |
vegetable shortening
liquid |
*
|
| 4 | large |
eggs
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 4 | cups |
all-purpose flour
|
|
| 1 ½ | cups |
rolled oats
|
|
| 2 | teaspoons |
baking soda
|
|
| 3 | cups |
corn flakes
|
|
| 2 | cups |
coconut, shredded (desiccated)
|
*
|
| 1 ½ | cups |
nuts
|
|
| 1 | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
brown sugar
|
*
|
| 473 | ml |
sugar
white |
|
| 473 | ml |
vegetable shortening
liquid |
*
|
| 4 | large |
eggs
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 946 | ml |
all-purpose flour
|
|
| 355 | ml |
rolled oats
|
|
| 1E+1 | ml |
baking soda
|
|
| 7.1E+2 | ml |
corn flakes
|
|
| 473 | ml |
coconut, shredded (desiccated)
|
*
|
| 355 | ml |
nuts
|
|
| 5 | ml |
salt
|
|
Directions
Cream sugars, oil, eggs, and vanilla.
Mix in gradually the last 7 ingredients.
Drop by teaspoon on ungreased cookie sheet.
Bake in a 350℉ (180℃) F oven for 8 to 10 minutes.
