Dilled Salmon Steaks
Super quick and easy way to dress up healthy omega 3 filled salmon. Dill, lemon and capers work perfectly with quick broiled salmon.
freshly caught, 4 fillets
or half olive oil and half butter
fresh, or parsley
or to taste
To prepare the dill mix, melt the butter in a shallow pan over a low heat.
Add lemon juice and mix well. Remove from the heat and blend in the dill and chives.
Allow the mixture to cool.
Broil the salmon steaks 6 to 8 minutes on each side turning once.
Baste frequently with dill mixture.
Remove from the broiler and place on a platter, covering the steaks with the remaining mix.
Serve with a zucchini and tomato stew, au gratin potatoes and dill rye bread.
Add a glass of wine and candle light for a real dinner for two.