Dill Cucumber Relish
Yield
2 cupsPrep
15 minCook
?Ready
72 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | medium |
cucumbers
|
|
| ¼ | cup |
onions
grated |
|
| ½ | teaspoon |
black pepper
|
|
| 1 ½ | teaspoons |
salt
|
|
| ¼ | cup |
apple cider vinegar
|
|
| 1 | teaspoon |
dill seed
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | medium |
cucumbers
|
|
| 59 | ml |
onions
grated |
|
| 2.5 | ml |
black pepper
|
|
| 7.5 | ml |
salt
|
|
| 59 | ml |
apple cider vinegar
|
|
| 5 | ml |
dill seed
|
Directions
Put cucumbers through food chopper, drain.
Add remaining ingredients.
Mix well.
Before using, chill several days to let flavors blend.
