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Cucumber Dill Relish

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Submitted by pipandpop84

YIELD

6 servings

PREP

15 min

COOK

0 min

READY

1 days

Ingredients

4 4
LARGE LARGE CUCUMBERS
½ 118
CUP ML ONIONS
chopped
½ 118
CUP ML WHITE VINEGAR
distilled
4 2E+1
TEASPOONS ML DILL WEED
fresh, minced
2 1E+1
TEASPOONS ML SALT
1 5
TEASPOON ML BLACK PEPPER
freshly ground
1 1
X X DILL WEED
for garnish *

Directions

Peel, seed and coarsely grate cucumber; drain thoroughly in strainer.

Place in medium bowl.

Mix in remaining ingredients except dill sprigs.

Cover and refrigerate 24 hours (Can be stored in refrigerator 1 week.). Let stand at room temperature 10 minutes before serving.

Garnish with dill.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 223g (7.9 oz)
Amount per Serving
Calories 33 10% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 792mg 33%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 7%
Sugars g
Protein 3g
Vitamin A 3% Vitamin C 12%
Calcium 4% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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