Different Apple Pie
Yield
1 piePrep
15 minCook
45 minReady
60 minLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
sugar
|
|
| ½ | cup |
orange juice
|
|
| ½ | stick |
margarine
|
*
|
| 4 | each |
apples
delicious |
|
| ½ | cup |
sugar
|
|
| 3 | tablespoons |
all-purpose flour
rounded |
|
| 1 | x |
pie shell (9 inch)
unbaked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
sugar
|
|
| 118 | ml |
orange juice
|
|
| 56.5 | g |
margarine
|
*
|
| 4 | each |
apples
delicious |
|
| 118 | ml |
sugar
|
|
| 45 | ml |
all-purpose flour
rounded |
|
| 1 | x |
pie shell (9 inch)
unbaked |
|
Directions
Combine 1st 4 ingredients in saucepan and cook, then add sugar and flour.
Mix well and pour into unbaked pie shell.
Bake 30 minutes at 425 degrees F.
