Don't miss another issue…      Subscribe

Diabetic Sour Cream Spice Cake

 

208

Yield

18

servings

Prep

25

min

Cook

35

min

Ready

60

min

Trans-fat Free
 

Ingredients

cup margarine
3 tablespoon brown sugar
granulated, replacement
2 large eggs
2 teaspoon cinnamon
1 teaspoon cloves
ground
1 teaspoon nutmeg
2 cup all-purpose flour
sifted
1 teaspoon baking powder
1 ¼ teaspoon baking soda
½ teaspoon salt
½ cup water
1 cup sour cream
½ cup raisins, seedless
¼ cup walnuts
chopped

Directions

Preheat oven to 350℉ (180℃).

Grease and flour a 13 x 9 inch baking pan.

Cream together the margarine and sugar replacement.

Add eggs and beat well.

Beat in the cinnamon, cloves and nutmeg.

Sift together the flour, baking soda, powder and salt.

Sift into the creamed mixture alternately with the water.

Stir in the sour cream, raisins and nuts.

Pour into prepared pan and bake for 30 to 35 minutes.

Let cool.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 51g (1.8 oz)
Amount per Serving
Calories 14549% of calories from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 29mg 10%
Sodium 165mg 7%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 3%
Sugars g
Protein 6g
Vitamin A 5% Vitamin C 1%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2023 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed