Search
by Ingredient

Diabetic Sour Cream Spice Cake

StarStarStarStarHalf star

Submitted by ethel

YIELD

18 servings

PREP

25 min

COOK

35 min

READY

60 min

Ingredients

79
CUP ML MARGARINE
3 45
TABLESPOON ML BROWN SUGAR
granulated, replacement
2 2
LARGE LARGE EGGS
2 1E+1
TEASPOON ML CINNAMON
1 5
TEASPOON ML CLOVES
ground
1 5
TEASPOON ML NUTMEG
2 473
CUP ML ALL-PURPOSE FLOUR
sifted
1 5
TEASPOON ML BAKING POWDER
1 ¼ 6.3
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
½ 118
CUP ML WATER
1 237
CUP ML SOUR CREAM
½ 118
¼ 59
CUP ML WALNUTS
chopped

Directions

Preheat oven to 350℉ (180℃).

Grease and flour a 13 x 9 inch baking pan.

Cream together the margarine and sugar replacement.

Add eggs and beat well.

Beat in the cinnamon, cloves and nutmeg.

Sift together the flour, baking soda, powder and salt.

Sift into the creamed mixture alternately with the water.

Stir in the sour cream, raisins and nuts.

Pour into prepared pan and bake for 30 to 35 minutes.

Let cool.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 51g (1.8 oz)
Amount per Serving
Calories 145 49% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 29mg 10%
Sodium 165mg 7%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 3%
Sugars g
Protein 6g
Vitamin A 5% Vitamin C 1%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

Email this recipe