Diabetic Sour Cream Spice Cake
208
208
Ingredients
| ⅓ | cup |
margarine
|
|
| 3 | tablespoon |
brown sugar
granulated, replacement |
|
| 2 | large |
eggs
|
|
| 2 | teaspoon |
cinnamon
|
|
| 1 | teaspoon |
cloves
ground |
|
| 1 | teaspoon |
nutmeg
|
|
| 2 | cup |
all-purpose flour
sifted |
|
| 1 | teaspoon |
baking powder
|
|
| 1 ¼ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| ½ | cup |
water
|
|
| 1 | cup |
sour cream
|
|
| ½ | cup |
raisins, seedless
|
|
| ¼ | cup |
walnuts
chopped |
Directions
Preheat oven to 350℉ (180℃).
Grease and flour a 13 x 9 inch baking pan.
Cream together the margarine and sugar replacement.
Add eggs and beat well.
Beat in the cinnamon, cloves and nutmeg.
Sift together the flour, baking soda, powder and salt.
Sift into the creamed mixture alternately with the water.
Stir in the sour cream, raisins and nuts.
Pour into prepared pan and bake for 30 to 35 minutes.
Let cool.
Nutrition Facts
Serving Size 51g (1.8 oz)Amount per Serving
Calories 14549% of calories from fat
% Daily Value *
Total Fat 8g
12%
Saturated Fat 3g
13%
Trans Fat
0g
Cholesterol 29mg
10%
Sodium 165mg
7%
Total Carbohydrate
5g
5%
Dietary Fiber 1g
3%
Sugars g
Protein
6g
Vitamin A 5%
•
Vitamin C 1%
Calcium 3%
•
Iron 6%
* based on a 2,000 calorie diet
How is this calculated?
