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Diabetic Orange Cookies

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Submitted by mukie

YIELD

2 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

1 1
MEDIUM MEDIUM ORANGES *
½ 118
2 3E+1
TABLESPOONS ML SUGAR
or granulated fructose
1 1
EACH EACH EGGS
2 473
½ 2.5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML BAKING SODA
¼ 1.3
TEASPOON ML SALT
½ 118
CUP ML BUTTERMILK

Directions

Juice the grate the rind of the orange, remove seeds from the juice.

Cream together shortening and sugar replacement.

Add egg, orange juice and grated orange rind, beating until light and fluffy.

Combine flour, baking powder, baking soda and salt in sifter, and add alternately with buttermilk to creamed mixture.

stir to blend.

Drop by teaspoonsful onto lightly greased cookie sheets, 2 to 3 inches apart.

Bake at 375℉ (190℃) for 10 to 12 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 111g (3.9 oz)
Amount per Serving
Calories 279 6% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 48mg 16%
Sodium 265mg 11%
Total Carbohydrate 19g 19%
Dietary Fiber 2g 7%
Sugars g
Protein 18g
Vitamin A 1% Vitamin C 1%
Calcium 6% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free
 

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