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Diabetic Banana Bread

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Submitted by GKO755

YIELD

20 slices

PREP

15 min

COOK

60 min

READY

75 min

Ingredients

¼ 59
CUP ML SUGAR
¾ 177
CUP ML SUGAR SUBSTITUTE *
79
CUP ML MARGARINE
1 1
EACH EACH EGGS
2 2
EACH EACH EGG WHITES *
1 5
TEASPOON ML BAKING SODA
2 473
4 6E+1
TABLESPOONS ML MILK
¾ 3.8
TEASPOON ML VINEGAR
3 3
EACH EACH BANANAS
ripe, mashed

Directions

Blend sugar, Sugar Twin, and margarine.

Add eggs and mix well.

Sift flour and soda into bowl and stir.

Mix milk and vinegar together, then add to mixture.

Fold in bananas.

Bake 1 hour at 350℉ (180℃) in greased 9 x 5 loaf pan.

Let cool and cut into 20 slices.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 210g (7.4 oz)
Amount per Serving
Calories 512 31% from fat
 % Daily Value *
Total Fat 18g 27%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 48mg 16%
Sodium 365mg 15%
Total Carbohydrate 27g 27%
Dietary Fiber 4g 16%
Sugars g
Protein 19g
Vitamin A 16% Vitamin C 13%
Calcium 4% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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