Deviled Codfish Patties
Yield
6 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
cod fillets
fresh or frozen |
|
| 1 | cup |
water
boiling |
|
| ¼ | teaspoon |
salt
|
|
| ½ | cup |
bread crumbs
soft |
|
| 2 | tablespoons |
parsley leaves
chopped |
|
| ½ | cup |
salad dressing, mayonnaise style
|
|
| 1 | cup |
eggs
|
|
| 1 | tablespoon |
prepared mustard
|
|
| 1 | tablespoon |
lemon juice
|
|
| 1 | teaspoon |
worcestershire sauce
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 1 | x |
paprika
as desired |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
cod fillets
fresh or frozen |
|
| 237 | ml |
water
boiling |
|
| 1.3 | ml |
salt
|
|
| 118 | ml |
bread crumbs
soft |
|
| 3E+1 | ml |
parsley leaves
chopped |
|
| 118 | ml |
salad dressing, mayonnaise style
|
|
| 237 | ml |
eggs
|
|
| 15 | ml |
prepared mustard
|
|
| 15 | ml |
lemon juice
|
|
| 5 | ml |
worcestershire sauce
|
|
| 0.6 | ml |
black pepper
|
|
| 1 | x |
paprika
as desired |
*
|
Directions
Thaw frozen fish.
Preheat oven to 400℉ (200℃) (hot).
Grease baking sheet.
Add fish to boiling, salted water.
Cover and bring to a boil.
Reduce heat and cook 4 minutes or until fish flakes easily.
Drain and flake.
Remove bones, if present.
Mix fix, breadcrumbs, and parsley.
Mix salad dressing (mayonnaise), egg, mustard, lemon juice, worcestershire sauce, and pepper thoroughly.
Stir into fish mixture. Mix well.
Form into 12 patties about 3 inches in diameter and ¾ inch thick on baking sheet.
Sprinkle with paprika. Bake 15 to 20 minutes or until lightly browned.
