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Deluxe Potato Salad

 

47

Yield

18

servings

Prep

45

min

Cook

?

Ready

45

min

Trans-fat Free, Good source of fiber
 

Ingredients

3 each green bell peppers
5 pounds potatoes
cooked, peeled, cubed
1 bunch celery
chopped
*
2 ½ teaspoons salt
1 teaspoon black pepper
¾ cup mayonnaise
1 tablespoon dijon mustard
32 ounces artichoke hearts
canned, chilled, drained
2 tablespoons pimento stuffed green olives
sliced
*
1 x pickles, gherkins
*
1 x parsley sprigs
*
Stuffed eggs
18 large eggs
hard-cooked
¼ cup mayonnaise
2 tablespoons onions
minced
¼ teaspoon curry powder
*
½ teaspoon salt
teaspoon black pepper
*
1 x paprika
*
1 x parsley sprigs
*
18 slices olives
pimiento-stuffed
*

Directions

Chop 2 green peppers; cut remaining pepper into rings.

Combine chopped green pepper, potatoes, celery, salt, pepper, mayonnaise, and mustard; mix well, and chill thoroughly.

Spoon potato salad onto a large serving platter.

Arrange stuffed eggs and artichoke hearts around edge of platter.

Garnish salad with green pepper rings, olive slices, pickles, and parsley.

Stuffed Eggs: Cut eggs in half lengthwise; remove yolks.

Mash yolks; stir in mayonnaise, onion, curry powder, salt, and pepper.

Fill egg whites with yolk mixture; chill.

Sprinkle half of stuffed eggs with paprika, and top with a small sprig of fresh parsley.

Top with remaining stuffed eggs with pimiento-stuffed olive slices.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 230g (8.1 oz)
Amount per Serving
Calories 24535% of calories from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 215mg 72%
Sodium 589mg 25%
Total Carbohydrate 11g 11%
Dietary Fiber 4g 15%
Sugars g
Protein 19g
Vitamin A 8% Vitamin C 45%
Calcium 5% Iron 9%
* based on a 2,000 calorie diet How is this calculated?

 

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