Deluxe Potato Salad

Directions

Chop 2 green peppers; cut remaining pepper into rings.

Combine chopped green pepper, potatoes, celery, salt, pepper, mayonnaise, and mustard; mix well, and chill thoroughly.

Spoon potato salad onto a large serving platter.

Arrange stuffed eggs and artichoke hearts around edge of platter.

Garnish salad with green pepper rings, olive slices, pickles, and parsley.

Stuffed Eggs: Cut eggs in half lengthwise; remove yolks.

Mash yolks; stir in mayonnaise, onion, curry powder, salt, and pepper.

Fill egg whites with yolk mixture; chill.

Sprinkle half of stuffed eggs with paprika, and top with a small sprig of fresh parsley.

Top with remaining stuffed eggs with pimiento-stuffed olive slices.