Delicious White Christmas Pie with Coconut
Yield
12 servingsPrep
20 minCook
5 minReady
3 hrsIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | envelope |
gelatin, unflavored
unflavored |
|
¼ | cup |
water
cold |
|
½ | cup |
sugar
|
|
¼ | cup |
all-purpose flour
|
|
½ | teaspoon |
salt
|
|
1 ½ | cups |
milk
|
|
¾ | teaspoon |
vanilla extract
|
|
¼ | teaspoon |
almond extract
|
* |
3 | large |
egg whites
|
|
¼ | teaspoon |
cream of tartar
|
|
¼ | cup |
sugar
|
|
½ | cup |
heavy whipping cream
whipped |
|
1 | cup |
coconut
flaked |
* |
1 |
pie shell (9 inch)
bakied and 9-inches |
||
coconut, shredded (desiccated)
optional |
* | ||
candied cherries
red and green |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | envelope |
gelatin, unflavored
unflavored |
|
59 | ml |
water
cold |
|
118 | ml |
sugar
|
|
59 | ml |
all-purpose flour
|
|
2.5 | ml |
salt
|
|
355 | ml |
milk
|
|
3.8 | ml |
vanilla extract
|
|
1.3 | ml |
almond extract
|
* |
3 | each |
egg whites
|
|
1.3 | ml |
cream of tartar
|
|
59 | ml |
sugar
|
|
118 | ml |
heavy whipping cream
whipped |
|
237 | ml |
coconut
flaked |
* |
1 | each |
pie shell (9 inch)
bakied and 9-inches |
|
1 | x |
coconut, shredded (desiccated)
optional |
* |
1 | x |
candied cherries
red and green |
* |
Directions
Soften gelatin in cold water, and set aside.
Combine ½ cup sugar, flour, and salt in a saucepan; gradually add milk, stirring until blended.
Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil.
Boil 1 minute, stirring constantly.
Remove from heat; stir in softened gelatin and flavorings.
Cool.
Beat egg whites (at room temperature) and cream of tartar until foamy; gradually add ¼ cup sugar, 1 tablespoon at a time, beating until soft peaks form.
Fold egg whites, whipped cream, and 1 cup coconut into gelatin mixture; pour into crust.
Sprinkle with additional coconut, if desired.
Chill until set.
Garnish with candied cherries.