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Amazing Deep Dish Peach Pie

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Submitted by sohamolina

Amazing Deep Dish Peach Pie recipe

YIELD

12 servings

PREP

20 min

COOK

40 min

READY

80 min

Ingredients

2 3E+1
TABLESPOONS ML LEMON JUICE
1 ½ 680.4
POUNDS G PEACHES
fresh
1 ¼ 296
CUPS ML SUGAR
0.6
TEASPOON ML SALT
¼ 1.3
TEASPOON ML NUTMEG
¼ 1.3
TEASPOON ML CINNAMON
3 45
TABLESPOONS ML ALL-PURPOSE FLOUR
4 6E+1
TABLESPOONS ML BUTTER
2 3E+1
TABLESPOONS ML SUGAR
1 237
CUP ML HEAVY WHIPPING CREAM
whipped, to serve

Directions

Sprinkle lemon juice over peach slices in large bowl.

Mix 1¼ cup sugar with the salt, nutmeg, cinamon and flour. Add to peaches. Toss until evenly coated. Spread in 1½ quart baking dish . Dot with butter.

Roll out pastry to to cover dish with 1½ inch overhang. Press pastry to edge of dish and flute edge. Cut 3 vents in top. Sprinkle with remaining sugar.

Bake 10 minutes at 450℉ (230℃), then reduce heat to 350℉ (180℃) F and bake 30 minutes more. Serve warm or at room temperature with whipped cream.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 109g (3.8 oz)
Amount per Serving
Calories 240 42% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 123mg 5%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 4%
Sugars g
Protein 3g
Vitamin A 9% Vitamin C 8%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 
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