Amazing Deep Dish Peach Pie recipe
YIELD
12 servingsPREP
20 minCOOK
40 minREADY
80 minIngredients
Directions
Sprinkle lemon juice over peach slices in large bowl.
Mix 1¼ cup sugar with the salt, nutmeg, cinamon and flour. Add to peaches. Toss until evenly coated. Spread in 1½ quart baking dish . Dot with butter.
Roll out pastry to to cover dish with 1½ inch overhang. Press pastry to edge of dish and flute edge. Cut 3 vents in top. Sprinkle with remaining sugar.
Bake 10 minutes at 450℉ (230℃), then reduce heat to 350℉ (180℃) F and bake 30 minutes more. Serve warm or at room temperature with whipped cream.
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