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Deep-Dish Nectarine Pie

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Submitted by lorac

YIELD

8 servings

PREP

25 min

COOK

45 min

READY

90 min

Ingredients

6 6
EACH EACH NECTARINES
large, fresh
79
½ 118
CUP ML SUGAR
½ 2.5
TEASPOON ML CINNAMON
¼ 1.3
TEASPOON ML SALT
1 5
TEASPOON ML LEMON ZEST
grated
2 2
X X PASTRY DOUGH
9 inch *
2 3E+1
TABLESPOONS ML BUTTER, UNSALTED
2 3E+1
TABLESPOONS ML SUGAR

Directions

Preheat the oven to 400℉ (200℃).

Slice the nectarines (about 6 cups).

Combine the flour, sugar, cinnamon, salt, and lemon peel.

Mix lightly with the nectarines.

Roll half the pastry to fit into a deep 9-inch pie plate.

Spoon the nectarine mixture into the crust.

Dot with the butter.

Roll the remaining pastry.

Place over the fruit.

Crimp the edges to seal well.

Cut slits in the top to allow the steam to escape.

Sprinkle with the sugar.

Bake for 45 minutes or until nicely browned.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 131g (4.6 oz)
Amount per Serving
Calories 151 19% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 74mg 3%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 8%
Sugars g
Protein 3g
Vitamin A 9% Vitamin C 10%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Sodium
 
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