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Decadent Sweet Potato Pie

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Submitted by Paco

Decadent Sweet Potato Pie recipe

YIELD

12 servings

PREP

15 min

COOK

2 hrs

READY

2 hrs

Ingredients

4 4
EACH SWEET POTATOES, OR YAMS
medium-sized *
1 237
CUP ML BROWN SUGAR *
½ 118
CUP ML BUTTER
1 ½ 7.5
TEASPOONS ML NUTMEG
½ 2.5
TEASPOON ML CINNAMON
½ 2.5
TEASPOON ML GINGER
¼ 1.3
TEASPOON ML SALT
3 3
LARGE LARGE EGGS
separated
1 237
1 1
X PIE SHELL (9 INCH)
unbaked

Directions

Bake sweet potatoes until well done. Scoop sweet potato from skins into mixing bowl. Mix with sugar and butter. Season with spices and salt. Beat until smooth. Beat egg yolk slightly and add to with cream to potato mixture. Blend well.

Fold in egg whites, beaten until stiff but not dry, and pour into unbaked pie shell. Bake in 350℉ (180℃) oven for one hour or until center is set when tested. To brown crust raise oven temperature to 450℉ (230℃) for last 5 minutes of baking time. Let cool.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 53g (1.9 oz)
Amount per Serving
Calories 243 74% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 100mg 33%
Sodium 210mg 9%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 6%
Sugars g
Protein 7g
Vitamin A 158% Vitamin C 13%
Calcium 4% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 
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