Decadent Brownie Pie
Yield
1 piePrep
30 minCook
40 minReady
70 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
unbaked |
|
| 1 | cup |
chocolate chips (semi-sweet)
|
*
|
| ¼ | cup |
butter
or margarine |
|
| 1 | can |
milk, sweetened condensed
chocolate |
*
|
| ½ | cup |
biscuit baking mix (bisquick)
|
*
|
| 2 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
nuts
chopped |
|
| 1 | x |
vanilla ice cream
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
unbaked |
|
| 237 | ml |
chocolate chips (semi-sweet)
|
*
|
| 59 | ml |
butter
or margarine |
|
| 1 | can |
milk, sweetened condensed
chocolate |
*
|
| 118 | ml |
biscuit baking mix (bisquick)
|
*
|
| 2 | large |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
nuts
chopped |
|
| 1 | x |
vanilla ice cream
|
*
|
Directions
Preheat oven to 375℉ (190℃).
Bake pastry shell 10 minutes; remove from oven.
Reduce oven temperature to 325℉ (160℃).
In saucepcan over low heat, melt chips with butter or margarine.
In mixer bowl, beat chocolate mixture with condensed milk, bisucit mix, eggs and vanilla until smooth.
Add nuts.
Pour into pastry shell.
Bake 35 to 40 minutes or until center is set.
Serve warm or at room temperature with vanilla ice cream.
Refrigerate leftovers.
