Death By Chocolate Brownie Pie
Yield
1 piePrep
15 minCook
55 minReady
180 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
|
|
| Filling | |||
| 21 ½ | ounce |
brownie mix
|
|
| 6 | ounces |
chocolate chips
|
|
| 1 | cup |
pecans
chopped |
|
| ½ | cup |
water
|
|
| ½ | cup |
vegetable oil
|
|
| 1 | teaspoon |
liqueur
coffee flavor, such as kahlua |
*
|
| 1 | each |
eggs
|
|
| Topping | |||
| 1 ½ | cups |
heavy whipping cream
|
|
| 1 | tablespoon |
powdered sugar
|
|
| 1 | tablespoon |
chocolate syrup
|
|
| 1 | teaspoon |
liqueur
coffee flavor, such as kahlua |
*
|
| 1 | x |
chocolate
curls |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
|
|
| Filling | |||
| 621.4 | ml/g |
brownie mix
|
|
| 173.4 | ml/g |
chocolate chips
|
|
| 237 | ml |
pecans
chopped |
|
| 118 | ml |
water
|
|
| 118 | ml |
vegetable oil
|
|
| 5 | ml |
liqueur
coffee flavor, such as kahlua |
*
|
| 1 | each |
eggs
|
|
| Topping | |||
| 355 | ml |
heavy whipping cream
|
|
| 15 | ml |
powdered sugar
|
|
| 15 | ml |
chocolate syrup
|
|
| 5 | ml |
liqueur
coffee flavor, such as kahlua |
*
|
| 1 | x |
chocolate
curls |
*
|
Directions
Preheat oven to 375℉ (190℃).
Put the pie crust in an 9 or 10 inch springform pan; pressing it on the bottom and up the sides.
Prick generously with a fork.
In a large bowl combine the filling ingredients.
Beat 50 strokes by hand.
Pour into crust-lined pan and bake 50 to 55 minutes or until center is set and edges of crust are golden brown.
Cool 1 hour.
Remove sides of pan.
Cool completely.
In large bowl, beat topping ingredients until stiff peaks form.
Spoon or pipe topping over filling.
Garnish with chocolate curls.
Store in refrigerator.
