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Death By Chocolate Brownie Pie

 

27

Yield

1

pie

Prep

15

min

Cook

55

min

Ready

180

min

Trans-fat Free, High Fiber
 

Ingredients

1 each pie shell (9 inch)
Filling
21 ½ ounce brownie mix
6 ounces chocolate chips
1 cup pecans
chopped
½ cup water
½ cup vegetable oil
1 teaspoon liqueur
coffee flavor, such as kahlua
*
1 each eggs
Topping
1 ½ cups heavy whipping cream
1 tablespoon powdered sugar
1 tablespoon chocolate syrup
1 teaspoon liqueur
coffee flavor, such as kahlua
*
1 x chocolate
curls
*

Directions

Preheat oven to 375℉ (190℃).

Put the pie crust in an 9 or 10 inch springform pan; pressing it on the bottom and up the sides.

Prick generously with a fork.

In a large bowl combine the filling ingredients.

Beat 50 strokes by hand.

Pour into crust-lined pan and bake 50 to 55 minutes or until center is set and edges of crust are golden brown.

Cool 1 hour.

Remove sides of pan.

Cool completely.

In large bowl, beat topping ingredients until stiff peaks form.

Spoon or pipe topping over filling.

Garnish with chocolate curls.

Store in refrigerator.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 409g (14.4 oz)
Amount per Serving
Calories 175664% of calories from fat
 % Daily Value *
Total Fat 124g 191%
Saturated Fat 39g 196%
Trans Fat 0g
Cholesterol 169mg 56%
Sodium 747mg 31%
Total Carbohydrate 55g 55%
Dietary Fiber 5g 20%
Sugars g
Protein 30g
Vitamin A 28% Vitamin C 2%
Calcium 14% Iron 32%
* based on a 2,000 calorie diet How is this calculated?

 

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