Death By Chocolate Brownie Pie

Directions

Preheat oven to 375℉ (190℃).

Put the pie crust in an 9 or 10 inch springform pan; pressing it on the bottom and up the sides.

Prick generously with a fork.

In a large bowl combine the filling ingredients.

Beat 50 strokes by hand.

Pour into crust-lined pan and bake 50 to 55 minutes or until center is set and edges of crust are golden brown.

Cool 1 hour.

Remove sides of pan.

Cool completely.

In large bowl, beat topping ingredients until stiff peaks form.

Spoon or pipe topping over filling.

Garnish with chocolate curls.

Store in refrigerator.