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Date-Butterscotch Brownies

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Submitted by carriek38

YIELD

16 servings

PREP

20 min

COOK

25 min

READY

45 min

Ingredients

¼ 59
1 237
CUP ML BROWN SUGAR
packed *
½ 2.5
TEASPOON ML VANILLA EXTRACT
1 1
EACH EACH EGGS
¾ 177
½ 118
CUP ML WALNUTS
chopped
1 5
TEASPOON ML BAKING POWDER
¼ 1.3
TEASPOON ML SALT
½ 118
CUP ML DATES
chopped

Directions

Heat oven to 350℉ (180℃).

Grease square pan, 8 x 8 x 2 inches.

Heat shortening in 1½-quart saucepan over low heat until melted; remove from heat.

Mix in brown sugar, vanilla and egg.

Stir in remaining ingredients.

Spread in pan.

Bake 25 minutes.

Cut into 2-inch squares while warm.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 18g (0.6 oz)
Amount per Serving
Calories 65 37% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 41mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

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