Dak's Ear-Coconut Oat Bran Bread
Yield
1 loafPrep
5 minCook
1 hrsReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
|
|
| 1 | cup |
whole-wheat flour
|
|
| 1 ¼ | cups |
all-purpose flour
|
|
| ½ | cup |
bran
|
|
| ½ | cup |
rolled oats
|
|
| 1 | teaspoon |
salt
|
|
| 1 | tablespoon |
honey
|
|
| 2 | tablespoons |
margarine
melted and cooled |
|
| 1 | tablespoon |
pear juice
|
* |
| 1 | can |
pears
drained, sliced |
*
|
| ½ | cup |
coconut
|
*
|
| 1 | teaspoon |
almond extract
|
*
|
| 1 | each |
eggs
|
|
| ¼ | cup |
water
warm |
|
| 1 | tablespoon |
water
warm |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
|
|
| 237 | ml |
whole-wheat flour
|
|
| 296 | ml |
all-purpose flour
|
|
| 118 | ml |
bran
|
|
| 118 | ml |
rolled oats
|
|
| 5 | ml |
salt
|
|
| 15 | ml |
honey
|
|
| 3E+1 | ml |
margarine
melted and cooled |
|
| 15 | ml |
pear juice
|
* |
| 1 | can |
pears
drained, sliced |
*
|
| 118 | ml |
coconut
|
*
|
| 5 | ml |
almond extract
|
*
|
| 1 | each |
eggs
|
|
| 59 | ml |
water
warm |
|
| 15 | ml |
water
warm |
|
Directions
Put all the ingredients into pan in the order listed, set browning control on bread-maker to light, select "Oat/French" and push "Start".
