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Dad's Chocolate Nut Brownies

 
18

Chocolate Nut Brownies recipe

Yield

12

servings

Prep

15

min

Cook

20

min

Ready

40

min

Trans-fat Free, Low Sodium
 

Ingredients

1 ounces unsweetened chocolate
unsweetened
½ cup butter
*
2 tablespoons artifical sweetener
*
2 teaspoons vanilla extract
2 large eggs
beaten
1 cup all-purpose flour
½ teaspoon baking soda
¼ cup nuts
chopped

Directions

Melt butter and chocolate over low heat.

Remove from heat.

Add liquid sweetener (forgot to put in the recipe that it was liquid), vanilla and beaten eggs.

Stir until well blended. Add flour and baking soda, mix well.

Stir in nuts.

Pour into greased 8 inch cake pan.

Bake at 325℉ (160℃). for 20 minutes, cool.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 24g (0.8 oz)
Amount per Serving
Calories 22737% of calories from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 106mg 4%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 9%
Sugars g
Protein 17g
Vitamin A 2% Vitamin C 0%
Calcium 3% Iron 16%
* based on a 2,000 calorie diet How is this calculated?

 

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