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Czech Cabbage Soup

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Recipe

Czech Cabbage Soup recipe

 

Yield

12 servings

Prep

30 min

Cook

3 hrs

Ready

3 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
2 pounds beef soup bones
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1 cup onions
chopped
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3 each carrots
pared and chopped
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1 each bay leaves
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2 pounds beef, short ribs
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1 teaspoon thyme
dried
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½ teaspoon paprika
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8 cups water
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8 cups cabbage
chopped
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2 pounds tomatoes
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2 teaspoons salt
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¾ cup red hot pepper sauce
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¼ cup parsley leaves
chopped
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3 tablespoons lemon juice
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3 tablespoons sugar
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1 pound sauerkraut
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Ingredients

Amount Measure Ingredient Features
907.2 g beef soup bones
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237 ml onions
chopped
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3 each carrots
pared and chopped
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1 each bay leaves
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907.2 g beef, short ribs
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5 ml thyme
dried
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2.5 ml paprika
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1.9 l water
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1.9 l cabbage
chopped
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907.2 g tomatoes
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1E+1 ml salt
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177 ml red hot pepper sauce
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59 ml parsley leaves
chopped
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45 ml lemon juice
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45 ml sugar
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453.6 g sauerkraut
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Directions

Place beef bones, onion, carrots, garlic and bay leaf in roasting pan.

Top with short ribs; sprinkle with thyme and paprika.

Roast, uncovered, in 450F oven for 20 to 30 minutes or until meat is brown.

Transfer meat and vegetables into large kettle.

Using a small amount of water, scrape browned meat bits from roasting pan into kettle.

Add water, cabbage, tomatoes, salt and Tabasco.

Bring to boil. Cover; simmer 1½ hours. Skim off fat.

Add parsley, lemon juice, sugar and sauerkraut.

Cook, uncovered, for 1 hour.

Remove bones and short ribs from kettle.

Cool slightly; remove meat from bones.

Cut meat into cubes; return to kettle. Cook 5 minutes longer.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

This recipe is presented with 3/4 c hot sauce as an ingredient - DEFINITELY not correct. Plus the recipe directions refers to Tobasco which is not listed as an ingredient. I searched the internet: use 1/2 to 3/4 tsp of Tabasco - and no hot sauce (unless that's what you like), and CERTAINLY not 3/4 cup!!

 

 

Nutrition Facts

Serving Size 444g (15.7 oz)
Amount per Serving
Calories 41769% from fat
 % Daily Value *
Total Fat 32g 49%
Saturated Fat 14g 68%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 713mg 30%
Total Carbohydrate 5g 5%
Dietary Fiber 4g 17%
Sugars g
Protein 37g
Vitamin A 68% Vitamin C 70%
Calcium 7% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
 

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