Czech Cabbage Soup
Czech Cabbage Soup recipe
Yield
12 servingsPrep
30 minCook
3 hrsReady
3 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
beef soup bones
|
*
|
| 1 | cup |
onions
chopped |
|
| 3 | each |
carrots
pared and chopped |
|
| 1 | each |
bay leaves
|
*
|
| 2 | pounds |
beef, short ribs
|
|
| 1 | teaspoon |
thyme
dried |
*
|
| ½ | teaspoon |
paprika
|
|
| 8 | cups |
water
|
|
| 8 | cups |
cabbage
chopped |
|
| 2 | pounds |
tomatoes
|
|
| 2 | teaspoons |
salt
|
|
| ¾ | cup |
red hot pepper sauce
|
*
|
| ¼ | cup |
parsley leaves
chopped |
|
| 3 | tablespoons |
lemon juice
|
|
| 3 | tablespoons |
sugar
|
|
| 1 | pound |
sauerkraut
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
beef soup bones
|
*
|
| 237 | ml |
onions
chopped |
|
| 3 | each |
carrots
pared and chopped |
|
| 1 | each |
bay leaves
|
*
|
| 907.2 | g |
beef, short ribs
|
|
| 5 | ml |
thyme
dried |
*
|
| 2.5 | ml |
paprika
|
|
| 1.9 | l |
water
|
|
| 1.9 | l |
cabbage
chopped |
|
| 907.2 | g |
tomatoes
|
|
| 1E+1 | ml |
salt
|
|
| 177 | ml |
red hot pepper sauce
|
*
|
| 59 | ml |
parsley leaves
chopped |
|
| 45 | ml |
lemon juice
|
|
| 45 | ml |
sugar
|
|
| 453.6 | g |
sauerkraut
|
|
Directions
Place beef bones, onion, carrots, garlic and bay leaf in roasting pan.
Top with short ribs; sprinkle with thyme and paprika.
Roast, uncovered, in 450F oven for 20 to 30 minutes or until meat is brown.
Transfer meat and vegetables into large kettle.
Using a small amount of water, scrape browned meat bits from roasting pan into kettle.
Add water, cabbage, tomatoes, salt and Tabasco.
Bring to boil. Cover; simmer 1½ hours. Skim off fat.
Add parsley, lemon juice, sugar and sauerkraut.
Cook, uncovered, for 1 hour.
Remove bones and short ribs from kettle.
Cool slightly; remove meat from bones.
Cut meat into cubes; return to kettle. Cook 5 minutes longer.
