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Cuban Black Bean Ham Soup

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Recipe

Cuban Black Bean Ham Soup recipe

 

Yield

12 servings

Prep

25 min

Cook

2 hrs

Ready

10 hrs

Ingredients

Amount Measure Ingredient Features
1 pound beans
dried black
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1 cup onions
chopped
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1 tablespoon margarine
or butter
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4 cups water
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1 cube beef stock
cube
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12 ounces ham
cooked lean
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2 bay leaves
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½ teaspoon thyme
dried leaf
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½ teaspoon oregano
dried leaf
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½ teaspoon salt
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red pepper flakes
dried red
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1 cup green bell peppers
green bell, chopped
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cup rum
dark (optional)
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1 cup sour cream
optional
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Ingredients

Amount Measure Ingredient Features
453.6 g beans
dried black
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237 ml onions
chopped
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15 ml margarine
or butter
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946 ml water
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1 each beef stock
cube
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346.8 ml/g ham
cooked lean
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2 each bay leaves
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2.5 ml thyme
dried leaf
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2.5 ml oregano
dried leaf
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2.5 ml salt
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1 each red pepper flakes
dried red
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237 ml green bell peppers
green bell, chopped
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79 ml rum
dark (optional)
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237 ml sour cream
optional
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Directions

Sort and soak beans overnight; drain and discard soak water. In a 4-quart pot, sauté onion in butter or marg until tender but not browned.

Add soaked beans, 4 cups water, bouillon cube, ham (cut into 4 to 6 chunks), bay leaves, thyme, oregano, salt and red pepper. Bring to boil; reduce heat. Cover and simmer until beans are tender, 1 to 1½ hour.

Remove 1 cup beans from stew, mash in a bowl with potato masher or fork. Add mashed beans to stew; stir to thicken. Remove ham and dice. Remove bay leaves and red pepper, if used and discard.

Add diced meat, green pepper and rum (if desired) to beans. Cover and simmer 15 minutes. Serve beans over rice and top with sour cream if desired.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 191g (6.7 oz)
Amount per Serving
Calories 12846% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 589mg 25%
Total Carbohydrate 4g 4%
Dietary Fiber 3g 10%
Sugars g
Protein 17g
Vitamin A 5% Vitamin C 20%
Calcium 5% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 
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