Crusty Tuna Surprise
Yield
6 servingsPrep
10 minCook
25 minReady
40 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
rice
uncooked |
|
| 2 | cups |
water
|
|
| 1 | can |
soup, cream of cheddar
|
*
|
| 1 | cup |
milk
|
|
| 1 | can |
tuna
drained |
|
| 1 | x |
parsley leaves
|
*
|
| 3 | tablespoons |
margarine
melted |
|
| 1 | x |
corn flake crumbs
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
rice
uncooked |
|
| 473 | ml |
water
|
|
| 1 | can |
soup, cream of cheddar
|
*
|
| 237 | ml |
milk
|
|
| 1 | can |
tuna
drained |
|
| 1 | x |
parsley leaves
|
*
|
| 45 | ml |
margarine
melted |
|
| 1 | x |
corn flake crumbs
|
* |
Directions
Cook the rice in a 2 quart casserole dish in the microwave.
Takes about 18 min.
After the rice is cooked, add the next 4 ingredients.
Stir until well mixed. Then mix the butter and enough corn flake crumbs to use up the butter and put them on the casserole dish.
Then microwave the whole thing for 5 to 8 min.
Corn or peas could be added to the casserole.
