Easy Overnight Tuna Casserole
Yield
6 servingsPrep
10 minCook
20 minReady
30 minLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
pasta, rotini
rainbow, uncooked |
*
|
| 2 | cups |
mixed vegetables
frozen |
|
| 2 | cans |
cream of mushroom soup
or cream of anything |
|
| 1 | cup |
cheddar cheese
|
*
|
| 1 | cup |
milk
|
|
| 1 | can |
tuna, canned
water pack, and flaked |
|
| 2 | tablespoons |
margarine
|
|
| ½ | cup |
bread crumbs
unseasoned dry |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
pasta, rotini
rainbow, uncooked |
*
|
| 473 | ml |
mixed vegetables
frozen |
|
| 2 | cans |
cream of mushroom soup
or cream of anything |
|
| 237 | ml |
cheddar cheese
|
*
|
| 237 | ml |
milk
|
|
| 1 | can |
tuna, canned
water pack, and flaked |
|
| 3E+1 | ml |
margarine
|
|
| 118 | ml |
bread crumbs
unseasoned dry |
|
Directions
In 2 qt. casserole, combine all ingredients except margarine and bread crumbs.
Cover and refregerate 12 hours or overnight. In small mixing bowl, microwave margarine at HIGH for 45 seconds to 1 minute until melted. Add bread crumbs. Toss to coat. Set aside.
Microwave casserole at HIGH, covered for 12 to 15 minutes, or until mixture is hot, stirring 3 times.
Sprinkle with bread crumb topping. Microwave at HIGH, uncovered, for 2 minutes or until hot.
NOTE; This can be baked in the oven at 350x. Sprinkle with bread crumb topping. Bake uncovered for 55 minutes to 1 hour and 10 minutes, or until hot and bubbly.
