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Easy Overnight Tuna Casserole

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YIELD

6 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

2 473
CUPS ML PASTA, ROTINI
rainbow, uncooked *
2 473
CUPS ML MIXED VEGETABLES
frozen
2 2
CANS CANS CREAM OF MUSHROOM SOUP
or cream of anything
1 237
CUP ML CHEDDAR CHEESE *
1 237
CUP ML MILK
1 1
CAN CAN TUNA, CANNED
water pack, and flaked
2 3E+1
TABLESPOONS ML MARGARINE
½ 118
CUP ML BREAD CRUMBS
unseasoned dry

Directions

In 2 qt. casserole, combine all ingredients except margarine and bread crumbs.

Cover and refregerate 12 hours or overnight. In small mixing bowl, microwave margarine at HIGH for 45 seconds to 1 minute until melted. Add bread crumbs. Toss to coat. Set aside.

Microwave casserole at HIGH, covered for 12 to 15 minutes, or until mixture is hot, stirring 3 times.

Sprinkle with bread crumb topping. Microwave at HIGH, uncovered, for 2 minutes or until hot.

NOTE; This can be baked in the oven at 350x. Sprinkle with bread crumb topping. Bake uncovered for 55 minutes to 1 hour and 10 minutes, or until hot and bubbly.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 321g (11.3 oz)
Amount per Serving
Calories 340 45% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 1338mg 56%
Total Carbohydrate 10g 10%
Dietary Fiber 3g 10%
Sugars g
Protein 36g
Vitamin A 48% Vitamin C 3%
Calcium 13% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber
 
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