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Crusty Honey Whole Wheat Bread

Crusty Honey Whole Wheat Bread

Submitted by Zoe

YIELD

16 servings

PREP

20 min

COOK

40 min

READY

1 hrs

Ingredients

1

PACKAGE YEAST, ACTIVE DRY
rapid rise

1 ¾

CUPS BREAD FLOUR

1 ¼

CUPS WHOLE-WHEAT FLOUR

½

CUP BRAN

4

TEASPOONS GLUTEN FLOUR *

2

TEASPOONS SALT

½

CUP MILK

½

CUP WATER

¼

CUP HONEY

1 ½

TABLESPOONS BUTTER
or margarine

2

TABLESPOONS LIQUID EGG SUBSTITUTE

Directions

Place all ingredients; at room tewmperature, in B/M in order listed.

Start machine and enjoy when finished.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 52g (1.8 oz)

Amount per Serving

Calories 122 14% of calories from fat

% Daily Value *

Total Fat 2g 3%

Saturated Fat 1g 4%

Trans Fat 0g

Cholesterol 3mg 1%

Sodium 312mg 13%

Total Carbohydrate 8g 8%

Dietary Fiber 2g 10%

Sugars g

Protein 8g

Vitamin A 1% • Vitamin C 0%

Calcium 2% • Iron 8%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free

Whole Grains lead to Weight Loss, Lower Body Fat and Heart Health

Whole Grains lead to Weight Loss, Lower Body Fat & Heart Health

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