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Crunchy Pea Salad

Crunchy Pea Salad

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Submitted by taz

A hearty crunchy side salad with peas, celery and cashews in a creamy dressing.

YIELD

4 servings

PREP

20 min

COOK

20 min

READY

20 min

Ingredients

10 289
OUNCES ML/G GREEN PEAS
fresh or frozen
4 4
SLICES SLICES BACON
cooked crisp, drained and crumbled
1 237
CUP ML CELERY
diced
½ 118
CUP ML SOUR CREAM
1 237
CUP ML CELERY
chopped
1 237
CUP ML CASHEW NUTS *
½ 2.5
TEASPOON ML DIJON MUSTARD
1 1
CLOVE CLOVE GARLIC
minced
½ 118
CUP ML SALAD DRESSING, CREAMY RANCH
or as needed *

Directions

Rinse peas in hot water (or steam if fresh); drain.

Combine vegetables, nuts, and bacon with sour cream.

Mix dressing, mustard and garlic together; pour over salad mixture.

Toss gently. Chill.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 120g (4.2 oz)
Amount per Serving
Calories 210 71% from fat
 % Daily Value *
Total Fat 17g 25%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 402mg 17%
Total Carbohydrate 3g 3%
Dietary Fiber 3g 11%
Sugars g
Protein 14g
Vitamin A 20% Vitamin C 10%
Calcium 7% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Low Carb
 

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