Crunchy Pea Salad
138
A hearty crunchy side salad with peas, celery and cashews in a creamy dressing.
Ingredients
| 10 | ounces |
green peas
fresh or frozen |
|
| 4 | slices |
bacon
cooked crisp, drained and crumbled |
|
| 1 | cup |
celery
diced |
|
| ½ | cup |
sour cream
|
|
| 1 | cup |
celery
chopped |
|
| ¼ | cup |
scallions, spring or green onions
diced |
|
| 1 | cup |
cashew nuts
|
* |
| ½ | teaspoon |
dijon mustard
|
|
| 1 | clove |
garlic
minced |
|
| ½ | cup |
salad dressing, creamy ranch
or as needed |
* |
Directions
Rinse peas in hot water (or steam if fresh); drain.
Combine vegetables, nuts, and bacon with sour cream.
Mix dressing, mustard and garlic together; pour over salad mixture.
Toss gently. Chill.
Nutrition Facts
Serving Size 120g (4.2 oz)Amount per Serving
Calories 21071% of calories from fat
% Daily Value *
Total Fat 17g
25%
Saturated Fat 6g
30%
Trans Fat
0g
Cholesterol 23mg
8%
Sodium 402mg
17%
Total Carbohydrate
3g
3%
Dietary Fiber 3g
11%
Sugars g
Protein
14g
Vitamin A 20%
•
Vitamin C 10%
Calcium 7%
•
Iron 7%
* based on a 2,000 calorie diet
How is this calculated?
