Gourmet Sirloin Tips
Yield
8 servingsPrep
5 minCook
40 minReady
45 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
beef, sirloin tip
|
|
| 2 | tablespoons |
vegetable oil
|
|
| 1 | cup |
garlic
minced |
|
| 1 | cup |
ketchup
|
|
| 2 | tablespoons |
worcestershire sauce
|
|
| 1 | tablespoon |
lemon juice
|
|
| ½ | teaspoon |
salt and black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
beef, sirloin tip
|
|
| 3E+1 | ml |
vegetable oil
|
|
| 237 | ml |
garlic
minced |
|
| 237 | ml |
ketchup
|
|
| 3E+1 | ml |
worcestershire sauce
|
|
| 15 | ml |
lemon juice
|
|
| 2.5 | ml |
salt and black pepper
|
*
|
Directions
Sauté garlic in hot oil.
Add meat and brown on all sides over medium heat.
Mix together remaining ingredients. and add to meat.
Cover and simmer over low heat until meat is tender.
Serve over rice.
Enjoy,
