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Crumb Coffee Cake

 

161

Yield

1

cake

Prep

20

min

Cook

40

min

Ready

1

hrs

Low Fat, Trans-fat Free
 

Ingredients

2 cups all-purpose flour
1 each eggs
beaten
2 cups brown sugar
*
1 teaspoon baking soda
½ cup vegetable shortening
*
1 pinch baking powder
*
1 cup sour milk

Directions

Crumble shortening into sugar and flour.

Reserve ¾ cup of the mixture for topping.

To the remaining dry ingredients add shortening, milk and egg.

Mix well and place in deep, 8" square baking dish .

Cover with the ¾ cup reserved crumbs.

Bake at 350℉ (180℃) for 40 minutes or until done.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 135g (4.8 oz)
Amount per Serving
Calories 27310% of calories from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 51mg 17%
Sodium 178mg 7%
Total Carbohydrate 17g 17%
Dietary Fiber 2g 7%
Sugars g
Protein 20g
Vitamin A 3% Vitamin C 0%
Calcium 9% Iron 17%
* based on a 2,000 calorie diet How is this calculated?

 

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