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Crumb Coffee Cake

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Recipe

 

Yield

1 cake

Prep

20 min

Cook

40 min

Ready

1 hrs
Low Fat, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 cups all-purpose flour
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1 each eggs
beaten
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2 cups brown sugar
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1 teaspoon baking soda
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½ cup vegetable shortening
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1 pinch baking powder
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1 cup sour milk

Ingredients

Amount Measure Ingredient Features
473 ml all-purpose flour
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1 each eggs
beaten
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473 ml brown sugar
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5 ml baking soda
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118 ml vegetable shortening
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1 pinch baking powder
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237 ml sour milk

Directions

Crumble shortening into sugar and flour.

Reserve ¾ cup of the mixture for topping.

To the remaining dry ingredients add shortening, milk and egg.

Mix well and place in deep, 8" square baking dish .

Cover with the ¾ cup reserved crumbs.

Bake at 350℉ (180℃) for 40 minutes or until done.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 135g (4.8 oz)
Amount per Serving
Calories 27310% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 51mg 17%
Sodium 178mg 7%
Total Carbohydrate 17g 17%
Dietary Fiber 2g 7%
Sugars g
Protein 20g
Vitamin A 3% Vitamin C 0%
Calcium 9% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
 

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