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Crown Roast of Lamb with Tipsy Sweet Potato Stuffing (Australia)

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Submitted by happyzhangbo

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YIELD

10 servings

PREP

5 min

COOK

60 min

READY

70 min

Ingredients

1 1
EACH EACH LAMB SIRLOIN ROAST
12 cutlets *
Stuffing ingredients
500 5E+2
GRAMS GRAMS SWEET POTATOES, OR YAMS
cooked, mashed
2 3E+1
TABLESPOONS ML SHERRY
1 1
X X SEASONING
to taste *
1 1
LARGE LARGE EGGS
lightly beaten
1 1
EACH EACH ONIONS
finely chopped
1 15
TABLESPOON ML PARSLEY LEAVES
chopped

Directions

Mix all stuffing ingredients together.

Fill the lamb cavity with stuffing and place roast in a baking dish .

Bake at 180C (350F) for 1 hour.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 69g (2.4 oz)
Amount per Serving
Calories 58 9% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 21mg 7%
Sodium 43mg 2%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 7%
Sugars g
Protein 4g
Vitamin A 193% Vitamin C 18%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Sodium
 

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