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Crown Roast of Lamb with Tipsy Sweet Potato Stuffing (Australia)

 

.
45

Yield

10

servings

Prep

5

min

Cook

60

min

Ready

70

min

Low Fat, Low in Saturated Fat, Trans-fat Free, Low Sodium
 

Ingredients

1 each lamb sirloin roast
12 cutlets
*
Stuffing ingredients:
500 grams sweet potatoes, or yams
cooked, mashed
2 tablespoons sherry
1 x seasoning
to taste
*
1 large eggs
lightly beaten
1 each onions
finely chopped
1 tablespoon parsley leaves
chopped

Directions

Mix all stuffing ingredients together.

Fill the lamb cavity with stuffing and place roast in a baking dish.

Bake at 180C (350F) for 1 hour.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 69g (2.4 oz)
Amount per Serving
Calories 589% of calories from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 21mg 7%
Sodium 43mg 2%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 7%
Sugars g
Protein 4g
Vitamin A 193% Vitamin C 18%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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