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Crown Roast of Lamb with Tipsy Sweet Potato Stuffing (Australia)

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Recipe

.

 

Yield

10 servings

Prep

5 min

Cook

60 min

Ready

70 min
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 each lamb sirloin roast
12 cutlets
* Camera
Stuffing ingredients
500 grams sweet potatoes, or yams
cooked, mashed
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2 tablespoons sherry
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1 x seasoning
to taste
*
1 large eggs
lightly beaten
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1 each onions
finely chopped
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1 tablespoon parsley leaves
chopped
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Ingredients

Amount Measure Ingredient Features
1 each lamb sirloin roast
12 cutlets
* Camera
Stuffing ingredients:
5E+2 grams sweet potatoes, or yams
cooked, mashed
Camera
3E+1 ml sherry
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1 x seasoning
to taste
*
1 large eggs
lightly beaten
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1 each onions
finely chopped
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15 ml parsley leaves
chopped
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Directions

Mix all stuffing ingredients together.

Fill the lamb cavity with stuffing and place roast in a baking dish .

Bake at 180C (350F) for 1 hour.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 69g (2.4 oz)
Amount per Serving
Calories 589% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 21mg 7%
Sodium 43mg 2%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 7%
Sugars g
Protein 4g
Vitamin A 193% Vitamin C 18%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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