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Crowd Chicken Casserole

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Submitted by ErikaL

YIELD

24 servings

PREP

20 min

COOK

25 min

READY

45 min

Ingredients

10 2.4
CUPS L CHICKEN
cooked, diced
10 2.4
CUPS L CELERY
chopped
2 2
BUNCH BUNCH SCALLIONS, SPRING OR GREEN ONIONS
with tops. sliced *
8 231.2
OUNCES ML/G GREEN CHILI PEPPERS, CANNED
chopped
5 ¾ 166.2
OUNCES ML/G OLIVES
ripe, pitted, drained, sliced
2 473
CUPS ML ALMONDS
slivered *
5 1.2
CUPS L CHEDDAR CHEESE
shredded, divided
2 473
CUPS ML MAYONNAISE
2 473
CUPS ML SOUR CREAM
5 1.2
CUPS L POTATO CHIPS
crushed *

Directions

Combine the first six ingredients.

Add 2 cups cheese.

Mix mayonnaise and sour cream; add to chicken mixture and toss.

Spoon into two greased 13×9×1 inch baking dish es.

Sprinkle with chips.

Top with remaining cheese.

Bake, uncovered, at 350℉ (180℃) F for 20 to 25 minutes or until hot.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 175g (6.2 oz)
Amount per Serving
Calories 340 63% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 90mg 30%
Sodium 506mg 21%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 48g
Vitamin A 13% Vitamin C 6%
Calcium 23% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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