Crowd Chicken Casserole
Yield
24 servingsPrep
20 minCook
25 minReady
45 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | cups |
chicken
cooked, diced |
|
| 10 | cups |
celery
chopped |
|
| 2 | bunch |
scallions, spring or green onions
with tops. sliced |
*
|
| 8 | ounces |
green chili peppers, canned
chopped |
|
| 5 ¾ | ounces |
olives
ripe, pitted, drained, sliced |
|
| 2 | cups |
almonds
slivered |
*
|
| 5 | cups |
cheddar cheese
shredded, divided |
|
| 2 | cups |
mayonnaise
|
|
| 2 | cups |
sour cream
|
|
| 5 | cups |
potato chips
crushed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.4 | l |
chicken
cooked, diced |
|
| 2.4 | l |
celery
chopped |
|
| 2 | bunch |
scallions, spring or green onions
with tops. sliced |
*
|
| 231.2 | ml/g |
green chili peppers, canned
chopped |
|
| 166.2 | ml/g |
olives
ripe, pitted, drained, sliced |
|
| 473 | ml |
almonds
slivered |
*
|
| 1.2 | l |
cheddar cheese
shredded, divided |
|
| 473 | ml |
mayonnaise
|
|
| 473 | ml |
sour cream
|
|
| 1.2 | l |
potato chips
crushed |
*
|
Directions
Combine the first six ingredients.
Add 2 cups cheese.
Mix mayonnaise and sour cream; add to chicken mixture and toss.
Spoon into two greased 13x9x1 inch baking dish es.
Sprinkle with chips.
Top with remaining cheese.
Bake, uncovered, at 350℉ (180℃) F for 20 to 25 minutes or until hot.
