Crowd Chicken Casserole
50
Ingredients
10 | cups |
chicken
cooked, diced |
|
10 | cups |
celery
chopped |
|
2 | bunch |
scallions, spring or green onions
with tops. sliced |
* |
8 | ounces |
green chili peppers, canned
chopped |
|
5 ¾ | ounces |
olives
ripe, pitted, drained, sliced |
|
2 | cups |
almonds
slivered |
* |
5 | cups |
cheddar cheese
shredded, divided |
|
2 | cups |
mayonnaise
|
|
2 | cups |
sour cream
|
|
5 | cups |
potato chips
crushed |
* |
Directions
Combine the first six ingredients.
Add 2 cups cheese.
Mix mayonnaise and sour cream; add to chicken mixture and toss.
Spoon into two greased 13x9x1 inch baking dish es.
Sprinkle with chips.
Top with remaining cheese.
Bake, uncovered, at 350℉ (180℃) F for 20 to 25 minutes or until hot.
Nutrition Facts
Serving Size 175g (6.2 oz)