Crowd Chicken Casserole
50
50
Ingredients
| 10 | cups |
chicken
cooked, diced |
|
| 10 | cups |
celery
chopped |
|
| 2 | bunch |
scallions, spring or green onions
with tops. sliced |
* |
| 8 | ounces |
green chili peppers, canned
chopped |
|
| 5 ¾ | ounces |
olives
ripe, pitted, drained, sliced |
|
| 2 | cups |
almonds
slivered |
* |
| 5 | cups |
cheddar cheese
shredded, divided |
|
| 2 | cups |
mayonnaise
|
|
| 2 | cups |
sour cream
|
|
| 5 | cups |
potato chips
crushed |
* |
Directions
Combine the first six ingredients.
Add 2 cups cheese.
Mix mayonnaise and sour cream; add to chicken mixture and toss.
Spoon into two greased 13x9x1 inch baking dish es.
Sprinkle with chips.
Top with remaining cheese.
Bake, uncovered, at 350℉ (180℃) F for 20 to 25 minutes or until hot.
Nutrition Facts
Serving Size 175g (6.2 oz)Amount per Serving
Calories 34063% of calories from fat
% Daily Value *
Total Fat 24g
37%
Saturated Fat 10g
49%
Trans Fat
0g
Cholesterol 90mg
30%
Sodium 506mg
21%
Total Carbohydrate
3g
3%
Dietary Fiber 1g
4%
Sugars g
Protein
48g
Vitamin A 13%
•
Vitamin C 6%
Calcium 23%
•
Iron 6%
* based on a 2,000 calorie diet
How is this calculated?
