Crockpot Barbecue Meats
Only 2 ingredients and your slow cooker can turn any meat into fall apart and tender goodness.
Yield
6 servingsPrep
5 minCook
8 hrsReady
8 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
chicken
ham, pork chops |
*
|
| 1 | x |
barbecue sauce
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
chicken
ham, pork chops |
*
|
| 1 | x |
barbecue sauce
|
*
|
Directions
Place seasoned and cut-up chicken, ham, pork chops, or rabbit in CROCK-POT.
Pour a little barbecue sauce on each piece.
Add no water. Cover and cook until done-about 8 hours on Low.
NOTE: For added flavor, put cooked meat on heat-proof platter; pour remaining sauce and drippings over top.
Place under broiler for 5 to 10 minutes.
