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Crock Pot Meatballs with Gravy

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Recipe

This tasty appetizer can be served plain or as part of a delicious meal.

 

Yield

6 servings

Prep

1 hrs

Cook

3 hrs

Ready

4 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 ½ pound beef
ground
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2 tablespoons parsley leaves
flakes
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1 teaspoon onion salt
¼ teaspoon garlic powder
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¼ cup bread crumbs
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¼ cup milk
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1 each eggs
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2 each gravy mix, brown
packages
*
1 x rice
cooked, hot
* Camera

Ingredients

Amount Measure Ingredient Features
680.4 g beef
ground
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3E+1 ml parsley leaves
flakes
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5 ml onion salt
1.3 ml garlic powder
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59 ml bread crumbs
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59 ml milk
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1 each eggs
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2 each gravy mix, brown
packages
*
1 x rice
cooked, hot
* Camera

Directions

Combine first 7 ingredients to make 1 inch meatballs. Brown in a skillet. Drain fat. Place in a crockpot. Cover. Cook on Low for 3 to 4 hours or can be kept on all day. When ready to serve prepare gravy mix as directed on the package and pour into meatballs. Stir. Serve over rice.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 138g (4.9 oz)
Amount per Serving
Calories 46843% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 9g 44%
Trans Fat 0g
Cholesterol 130mg 43%
Sodium 611mg 25%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 3%
Sugars g
Protein 69g
Vitamin A 3% Vitamin C 2%
Calcium 5% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
All Day Slow Cooker Beef

Falling Temperatures Means it’s Time to Slow Down and Get Crocked

As the leaves are developing beautiful golden and red hues and the temperatures are falling, it is the perfect time to snuggle up by the fire with a warm, delicious meal prepared in a slow cooker AKA Crockpot®.

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