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Crock Pot Meatballs with Gravy

 

This tasty appetizer can be served plain or as part of a delicious meal.
74

Yield

6

servings

Prep

1

hrs

Cook

3

hrs

Ready

4

hrs

Trans-fat Free
 

Ingredients

1 ½ pound beef
ground
2 tablespoons parsley leaves
flakes
1 teaspoon onion salt
¼ teaspoon garlic powder
*
¼ cup bread crumbs
¼ cup milk
1 each eggs
2 each gravy mix, brown
packages
*
1 x rice
cooked, hot
*

Directions

Combine first 7 ingredients to make 1 inch meatballs. Brown in a skillet. Drain fat. Place in a crockpot. Cover. Cook on Low for 3 to 4 hours or can be kept on all day. When ready to serve prepare gravy mix as directed on the package and pour into meatballs. Stir. Serve over rice.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 138g (4.9 oz)
Amount per Serving
Calories 46843% of calories from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 9g 44%
Trans Fat 0g
Cholesterol 130mg 43%
Sodium 611mg 25%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 3%
Sugars g
Protein 69g
Vitamin A 3% Vitamin C 2%
Calcium 5% Iron 21%
* based on a 2,000 calorie diet How is this calculated?

 

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