Crock Pot Meatballs with Gravy
This tasty appetizer can be served plain or as part of a delicious meal. 74
74
Ingredients
| 1 ½ | pound |
beef
ground |
|
| 2 | tablespoons |
parsley leaves
flakes |
|
| 1 | teaspoon |
onion salt
|
|
| ¼ | teaspoon |
garlic powder
|
* |
| ¼ | cup |
bread crumbs
|
|
| ¼ | cup |
milk
|
|
| 1 | each |
eggs
|
|
| 2 | each |
gravy mix, brown
packages |
* |
| 1 | x |
rice
cooked, hot |
* |
Directions
Combine first 7 ingredients to make 1 inch meatballs. Brown in a skillet. Drain fat. Place in a crockpot. Cover. Cook on Low for 3 to 4 hours or can be kept on all day. When ready to serve prepare gravy mix as directed on the package and pour into meatballs. Stir. Serve over rice.
Nutrition Facts
Serving Size 138g (4.9 oz)Amount per Serving
Calories 46843% of calories from fat
% Daily Value *
Total Fat 22g
34%
Saturated Fat 9g
44%
Trans Fat
0g
Cholesterol 130mg
43%
Sodium 611mg
25%
Total Carbohydrate
10g
10%
Dietary Fiber 1g
3%
Sugars g
Protein
69g
Vitamin A 3%
•
Vitamin C 2%
Calcium 5%
•
Iron 21%
* based on a 2,000 calorie diet
How is this calculated?
