Crock Pot Baked Beans
Bean lovers will love this delicious crockpot dish that tastes great with bread bowls or crusty bread.
dried, rinsed, soaked overnight
dark, firmly packed
apple cider vinegar
cut in half, stuck with 4 cloves
bacon, canadian style
Combine the beans & water in your slow cooker, cover & cook on low heat for 7 hours until tender.
Drain and, refrigerate in the crock pot. The beans may be cooked up to 3 days in advance.
Stir together the molasses, coffee, sugar, vinegar, mustard, salt & pepper in small bowl.
Stir into beans in pot.
Add onion & Canadian bacon (or substitute chopped ham), pushing down into beans.
Cook, covered, on low heat for 7 hours, or until beans are flavored through.