Crock Pot Baked Beans
125
Bean lovers will love this delicious crockpot dish that tastes great with bread bowls or crusty bread.
Ingredients
| 1 | pound |
navy beans
dried, rinsed, soaked overnight |
|
| 6 | cups |
water
|
|
| ¾ | cups |
molasses
|
|
| ½ | cup |
coffee
black |
|
| ¼ | cup |
brown sugar
dark, firmly packed |
* |
| 1 | tablespoon |
apple cider vinegar
|
|
| 2 | teaspoons |
dry mustard
|
|
| 1 ½ | teaspoon |
salt
|
|
| 1 | x |
black pepper
freshly ground |
* |
| 1 | each |
onions
cut in half, stuck with 4 cloves |
|
| 4 | each |
bacon, canadian style
slices, chopped |
* |
Directions
Combine the beans & water in your slow cooker, cover & cook on low heat for 7 hours until tender.
Drain and, refrigerate in the crock pot. The beans may be cooked up to 3 days in advance.
Stir together the molasses, coffee, sugar, vinegar, mustard, salt & pepper in small bowl.
Stir into beans in pot.
Add onion & Canadian bacon (or substitute chopped ham), pushing down into beans.
Cook, covered, on low heat for 7 hours, or until beans are flavored through.
Nutrition Facts
Serving Size 298g (10.5 oz)Amount per Serving
Calories 1999% of calories from fat
% Daily Value *
Total Fat 2g
3%
Saturated Fat 1g
3%
Trans Fat
0g
Cholesterol 14mg
5%
Sodium 1001mg
42%
Total Carbohydrate
12g
12%
Dietary Fiber 3g
13%
Sugars g
Protein
19g
Vitamin A 0%
•
Vitamin C 3%
Calcium 11%
•
Iron 16%
* based on a 2,000 calorie diet
How is this calculated?
