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Crock Pot Baked Beans

Crock Pot Baked Beans Crock Pot Baked Beans

Bean lovers will love this delicious crockpot dish that tastes great with bread bowls or crusty bread.













Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Good source of fiber


1 pound navy beans
dried, rinsed, soaked overnight
6 cups water
¾ cups molasses
½ cup coffee
¼ cup brown sugar
dark, firmly packed
1 tablespoon apple cider vinegar
2 teaspoons dry mustard
1 ½ teaspoon salt
1 x black pepper
freshly ground
1 each onions
cut in half, stuck with 4 cloves
4 each bacon, canadian style
slices, chopped


Combine the beans & water in your slow cooker, cover & cook on low heat for 7 hours until tender.

Drain and, refrigerate in the crock pot. The beans may be cooked up to 3 days in advance.

Stir together the molasses, coffee, sugar, vinegar, mustard, salt & pepper in small bowl.

Stir into beans in pot.

Add onion & Canadian bacon (or substitute chopped ham), pushing down into beans.

Cook, covered, on low heat for 7 hours, or until beans are flavored through.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 298g (10.5 oz)
Amount per Serving
Calories 1999% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 14mg 5%
Sodium 1001mg 42%
Total Carbohydrate 12g 12%
Dietary Fiber 3g 13%
Sugars g
Protein 19g
Vitamin A 0% Vitamin C 3%
Calcium 11% Iron 16%
* based on a 2,000 calorie diet How is this calculated?


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